Feb. 5, 2013  Ottawa scientists have    discovered a trigger that turns muscle stem cells into brown    fat, a form of good fat that could play a critical role in the    fight against obesity. The findings from Dr. Michael Rudnicki's    lab, based at the Ottawa Hospital Research Institute, were    published today in the journal Cell Metabolism.  
    "This discovery significantly advances our ability to harness    this good fat in the battle against bad fat and all the    associated health risks that come with being overweight and    obese," says Dr. Rudnicki, a senior scientist and director for    the Regenerative Medicine Program and Sprott Centre for Stem    Cell Research at the Ottawa Hospital Research Institute. He is    also a Canada Research Chair in Molecular Genetics and    professor in the Faculty of Medicine at the University of    Ottawa.  
    Globally, obesity is the fifth leading risk for death, with an    estimated 2.8 million people dying every year from the effects    of being overweight or obese, according to the World Health    Organization. The Public Health Agency of Canada estimates that    25% of Canadian adults are obese.  
    In 2007, Dr. Rudnicki led a team that was the first to prove    the existence of adult skeletal muscle stem cells. In the paper    published today, Dr. Rudnicki now shows (again for the first    time) that these adult muscle stem cells not only have the    ability to produce muscle fibres, but also to become brown fat.    Brown fat is an energy-burning tissue that is important to the    body's ability to keep warm and regulate temperature. In    addition, more brown fat is associated with less obesity.  
    Perhaps more importantly, the paper identifies how adult muscle    stem cells become brown fat. The key is a small gene regulator    called microRNA-133, or miR-133. When miR-133 is present, the    stem cells turn into muscle fibre; when reduced, the stem cells    become brown fat.  
    Dr. Rudnicki's lab showed that adult mice injected with an    agent to reduce miR-133, called an antisense oligonucleotide or    ASO, produced more brown fat, were protected from obesity and    had an improved ability to process glucose. In addition, the    local injection into the hind leg muscle led to increased    energy production throughout the body -- an effect observed    after four months.  
    Using an ASO to treat disease by reducing the levels of    specific microRNAs is a method that is already in human    clinical trials. However, a potential treatment using miR-133    to combat obesity is still years away.  
    "While we are very excited by this breakthrough, we acknowledge    that it's a first step," says Dr. Rudnicki, who is also    scientific director of the Stem Cell Network. "There are still    many questions to be answered, such as: Will it help adults who    are already obese to lose weight? How should it be    administered? How long do the effects last? Are there adverse    effects we have not observed yet?"  
    The full article, "MicroRNA-133 Controls Brown Adipose    Determination in Skeletal Muscle Satellite Cells by Targeting    Prdm16," was published by Cell Metabolism online ahead    of print on February 5, 2013. The article's authors are: Hang    Yin, Alessandra Pasut, Vahab D. Soleimani, C. Florian    Bentzinger, Ghadi Antoun, Stephanie Thorn, Patrick Seale, Pasan    Fernando, Wilfred van IJcken, Frank Grosveld, Robert A. Dekemp,    Robert Boushel, Mary-Ellen Harper, and Michael A. Rudnicki.  
    This research was funded by the Canadian Institutes of Health    Research, the National Institutes of Health, the Stem Cell    Network, the Ontario Research Fund and EuTRACC, a European    Commission 6th Framework grant. It was a collaboration that    included researchers from the Ottawa Hospital Research    Institute, University of Ottawa, University of Ottawa Heart    Institute, Nordion, Erasmus Medical Centre in the Netherlands    and University of Copenhagen.  
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Trigger turns muscle stem cells into brown fat: Discovery identifies potential obesity treatment