Abstract        
      This study demonstrates the possibility of using sanitizing      detergents based on natural products for the elimination      and/or reduction of Aeromonas hydrophila biofilm      formed on stainless steel surfaces. The goal of this work was      to determine the reduction effect of sanitizing detergents      containing essential oils of Thymus vulgaris (thyme)      and Cymbopogon citratus (lemongrass) on biofilm      formed by A. hydrophila on AISI 304 stainless steel      coupons, using UHT skimmed milk as substratum. There was      adhesion and biofilm formation by A. hydrophila at      28 C, presenting 7.60 log cfu.cm2 after the      fourth day of cultivation. There was no significant      difference between the lemongrass treatment and that of the      thyme oil (p < 0.05). However, both treatments      significantly reduced the biofilm, differing significantly      from the NaOH control (p > 0.05). The treatment with      lemongrass solution reduced the biofilm by 4.51 log cfu      cm2 at 25 C. The thyme detergent also reduced      the number of cfu cm2 by 3.84 log cycles at 25      C. The use of the lemongrass and thyme solutions efficiently      reduced the A. hydrophila biofilm.    
    Keywords: Thymus vulgaris, Cymbopogon    citratus, natural disinfectants, sanitation  
    Aeromonas hydrophila is recognized for its capacity to    produce several virulence factors such as cytotoxins and    enterotoxins and adhesion capacity. These factors can cause    hemolysis and allow the invasion of epithelial cells (Prigent-Combaret and Lejeune, 1999)    causing gastroenteritis in humans. Due to its aquatic origin,    it presents a ubiquitous distribution in the environment, being    able to present itself in the most varied types of animal    products and vegetables, such as fish and meat and its    derivatives or any food that comes in contact with water    (Trombetta et al., 2005).    A. hydrophila is a gram-negative, facultative aerobic,    not spore former, catalase-positive, oxidase-positive and has    an optimum development temperature of 28 C (Joseph and Carnahan, 2003; Lafarge et al., 2004). Due    to presence of polar and lateral flagella, this bacterium    presents mobility and adhesion and biofilm formation capacity    (Gavn et al., 2002).  
    Biofilms are complex microbiologic ecosystems embedded in    matrixes of organic polymers adhered to a surface. Once    established, sessile bacteria express genes in a model that    differs greatly from that of planktonic bacteria, leading to    phenotypic changes (Prigent-Combaret    and Lejeune, 1999). One of those outstanding properties is    the increase of sessile cell resistance to host defenses,    biocides, antibiotics and various physiochemical agents    (Costerton, 2005; Rota et al., 2008). Therefore,    biofilm cells can persist and survive even after sanitization    processes, representing a possible source of food contamination    and subsequent food poisoning in humans and animals (Chavant et al., 2007). A    large number of studies aiming to find effective elimination    and biofilm control strategies have been published (Gandhi and Chikindas, 2007),    demonstrating the necessity of obtaining new products with    biocide action, seeking the elimination of microbial biofilms    and their effective control in food industries.  
    The interest in natural antimicrobial compounds has been    growing due to the changes of consumer attitude toward the use    of synthetic food preservation, detergents and sanitizers which    possess negative impacts on the environment (Danielsen et al., 2008; Lebert et al., 2007). Thus,    the use of essential oils stands out. The action mechanisms of    essential oils are little known. Considering the great number    of different groups of chemical compounds present in such oils,    it is observed that their antibacterial activity is not    attributed to a single specific mechanism, which leads to the    conclusion that they target several processes in the microbial    cell (Mondello et al., 2003; Ogunwande et    al., 2005; Suen et al.,    2003).  
    The species Cymbopogon citratus (A.D.) Stapf.,    belonging to the family Poaceae (Gramineae), is popularly known    by more than 20 names, among these lemongrass, grass-saint    lemon verbena, fragrant grass, cidreira grass, lesser    citronella and true cidreira herb (Cardoso et    al., 2000). The most expressive economical use of    C. citratus is the production of its essential oil,    rich in citral and widely used in the food, pharmaceutical and    cosmetic industries (Cardoso et al.,    2000). Studies suggest that the antibacterial activity of    C. citratus oil is mainly due to the  and -citral    components present in it (Oliveira et    al., 2010). Besides C. citratus, the genus    Thymus encompasses numerous species and varieties,    which have had their essential oils studied (Martins et    al., 2004; Onawunmi et    al., 1984; Sotomayor et al., 2008). Its    essential oil is rich in timol, presenting traces of carvacrol,    scientifically recognized potent bactericides and fungicides    (Essawi and Srour, 2000). More recent    studies prove the antibacterial activity of T.    vulgaris as being effective against gram-positive and Gram    negative bacteria (Barbosa et    al., 2009).  
    Aimed at discovering alternate forms of eliminating biofilms    formed by A. hydrophila on stainless steel surfaces,    this work evaluated the sanitizing capacity of sodium hydroxide    solutions enhanced with the essential oils of C.    citratus and T. vulgaris.  
      Aeromonas hydrophila ATCC 27853 was employed. The      growth curves were prepared for standardization of the      colony-forming units count. Aliquot of pure cultures (10 L)      were transferred to Erlenmeyer flasks containing 200 L of      BHI (Brain Heart Infusion) broth and incubated at 28 C.      Growth was monitored every hour through spectrophotometry      (620 nm). The absorbance readings were taken periodically,      until 109 cfu mL1 were obtained.    
      Dried leaves of C. citratus were used, obtained from      the Medicinal Plant Nursery of the Federal University of      Lavras, (UFLA). The collection was conducted from 8 to 9      oclock in the morning, on sunny days, in September of 2009,      under a temperature of approximately 20 C. The T.      vulgaris dry leaves were acquired from the local      commerce of Lavras, MG, Brazil.    
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