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Tips to choose right Biotechnology College in Canada | Good Herald – Good Herald

Posted: June 5, 2017 at 1:43 pm

A post-secondary program in biotechnology opens doors to various careers in clinical research, DNA analysis, quality control and assurance, industrial microbiology and biochemistry, biology instrumentation and calibration. The graduates of this program demonstrate the ability to

Isolate, enumerate and identify microorganisms Collect and store samples Prepare specimen for staining Prepare microbiological media and reagents and culture pathogenic microbes Design and perform microbiology experiments Sample, measure, collect and analyze data Calibrate and use laboratory instruments Apply appropriate safety procedures Handle hazardous chemicals

The professionals can find employment in food, pharmaceutical and cosmetic industries as biotechnology technicians, lab technicians, biology lab assistants, life science lab technicians and instrumentation and calibration assistants. They can also work with companies into clinical research, quality testing and biotechnology product development.

Choosing a Biotechnology College in Canada

How you start your career depends on where you have studied, to a great extent. The biotechnology programs that have met the national technology accreditation requirements established by the Canadian Council of Technicians and Technologists (CCTT) and the Canadian Technology Accreditation Board (CTAB) offer better placement opportunities.

It is important to ask the following questions before enrolling into a biotechnology college or course in Canada:

Is the program accredited by the Canadian Technology Accreditation Board (CTAB)? Is the program affiliated to the Canadian Council of Technicians and Technologists (CCTT)? Does it combine laboratory work with classroom learning? Does the college allow you to apply for certification through the Ontario Association of Certified Engineering Technicians and Technologists for using the designation: Certified Technician? Does the program incorporate training in Occupational Health and Safety, HACCP, GMP or WHMIS to industry standards? Does the prospective college allow you to apply academic credits earned during the program to study for an advanced program? Does the program incorporate independent microbiology projects?

A program is worth considering if answer to all these questions is a yes. Centennial Colleges two-year post-secondary program in biotechnology meets all the above mentioned criteria. In addition, a special feature of the program is the project approach. It allows students to design independent projects to help them enhance their problem-solving and research approach. With this, the program is also a repeat recipient of the College Presidents Academic Program Recognition Award for outstanding student satisfaction.

Studying Biotechnology

The post-secondary diploma program in biotechnology typically runs for two years and covers a wide range of subjects. Students develop strong fundamentals in chemistry, inorganic chemistry, mathematics for applied science, and statistics for applied science, biotechnology, microbiology and technical report writing.

With this, they also study occupational health and safety, microbiology techniques, food microbiology, analytical chemistry, pharmaceutical microbiology and recombinant DNA technology. The program also lays a strong emphasis on computer education and covers microcomputer applications for technology A.

Enrolling in a Biotechnology Program

Students interested in applying for this program need to submit:

Secondary school diploma or equivalent English Grade 12 C or University or equivalent scores Mathematics Grade 11 M or 12 C or University or equivalent scores

Students currently in high school can also apply for this program. Their grades will be automatically transferred to the college.

Jason White, the author here gives an account of Biotechnology technician course at Centennial College. He further explains how the course helps the students to take up a career as lab assistants, quality testing and controlling assistants in pharmaceutical and cosmetic sectors.

Photo By HypnoArt from Pixabay

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Tips to choose right Biotechnology College in Canada | Good Herald - Good Herald

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American Diabetes Association

Posted: June 5, 2017 at 1:40 pm

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Area Of Interest

BEHAVIORAL MED & PSYCH CLIN. ENDO. HLTH CR & PUB HLTH COMPLICATIONS DIABETES IN YOUTH EDUCATION EPIDEMIOLOGY & STATISTICS EXERCISE FOOT CARE IMMUNOLOGY, IMMUNOGENETICS NUTRITIONAL SCIENCES & METABOL PREG AND REPRODUCTIVE HEALTH

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The Real World, Diabetes: As cameras roll at a Jamaican resort, desperate patients seek healing – STAT

Posted: June 5, 2017 at 1:40 pm

M

ONTEGO BAY, Jamaica The man who boasts ofchanging the face of diabetes spreads his arms out wide, like the Christ the Redeemer statue, but in neon orange shorts and bare feet. He looks earnestly into the rolling camera.

Welcome to Reversed, he intones. Seated behind him are four of his disciples: Americans with type 2 diabetes whove flown to this tropical beach town to participate in a reality TV show marketed as a momentous opportunity to restore their health.Over eight days, theyll learn to exercise and eat right and bare their struggles in cathartic therapy sessions.

Their host, Charles Mattocks, is a smooth-talking, fast-moving entrepreneur, who has leveraged his family fame (his uncle was Bob Marley) and his own medical history (he uses diet and exercise, not insulin, to manage his diabetes) to set himself up as a guru to diabetics everywhere.

In an age where nearly 1 in 10 Americans has diabetes, a disease that can bring a lifetime of painful complications, patients are often desperate for miraculous turnarounds and theres a booming trade in supplements, diets, and self-help books that promise answers. Now, theres a TV show, too.

But Reversed is unlikely to prove anyones salvation.

The show,which will begin airing next month on cable, is at once a vehicle for Mattocks to proselytize his gospel of self-help, a marketing gambit by a pharma company thats running out of money, and a season-long advertisement for a luxury getaway at the sparkling resort where it was filmed.

The carefully choreographed, relentlessly upbeat atmosphere cultivatedunderthe Jamaican sun feels, well, unreal. Back at home, the shows stars like the viewers expected to tune in dont have in-house chefs to cook them healthy meals or mentors toguide them through yoga lessons.

This insulin maker is running out of money. Its solution? Reality TV

Instead, theyre grappling with the stubborn realities and compounding challenges so common inpatients with chronic disease: deteriorating vision, nerve damage in their feet,congestive heart failure, hypertension, high body fat, the inability to work and even to walk. Just before the show, one of the participantslost her home; two others, a married couple, had been relying on food banks because they hadnt been able to afford to go to a grocery store for months.

Mattocks, the shows executive producer and creator, said he originally imagined Reversedas The Biggest Loser meets diabetes a reference to the long-running weight-loss competition on NBC.

But the participants on Reversed arent competing. Judging from the two days of filming that STAT observed, the show has more in common with the reality TV tradition of putting a bunch of strangers in a house together and seeing what happens. Call it The Real World: Diabetes, featuring burned kale chips, frowned-on cigarette breaks, and one participants dramatic decision to quit the show. (I dont think he was coming here for the right reasons at all, Mattocks told STAT, borrowing the ultimate reality TV insult.)

So it went for the weekof filming, as Mattocks put his cast members through a quirky array of activities:There were massages, just steps from the glittering Caribbean. Trust exercises featuring blindfolds, a basketball, and a banana. Lessons about natural remedies and medicinal plants on a day trip to a nearby farm.

Where are all the new diabetes drugs?

The camera operators scurried on instinct toward any hint of drama or tears. And they didnt always abide by the shows lessons for good health: At lunch one day, for instance, the diabetics ate seasoned vegetablesand sipped water while some crew members chowed on hamburgers and swigged from plastic bottles of Ting, a sugary citrus soda popular in the Caribbean.

The debut 10-episode season airs this summer on Discovery Life, a cable channel that specializes in medical programming starring real people, like The Boy With No Brain and Untold Stories of the ER. Last year it drew an average of 88,000 viewers a night during prime time, according to Valeria Almada, a spokeswoman for the channel. That ranks around 97th among networks, by one recent estimate of viewership.

The shows primary sponsor is MannKind, an insulin manufacturer thats in bad financial shape. Neither the show nor the company would say how much the sponsorship cost, but MannKind willget advertising spots for its struggling insulin inhaler, Afrezza, during commercial breaks and perhaps a brief mention of the product on the show itself.

Mattocks makes a point of telling STAT that hes not promising anyone they can reverse their diabetes. But he has, in the past, said exactly that.

And one of the sponsors of his show expressly promised that, too on camera. The company, OneCare, makes software to help patients manage their diabetes. And in exchange for his $6,000 sponsorship, CEO Gary Austin got to film a segment on set in Jamaica in which he explains to the cast members how his product works and tells them it will help them vanquish diabetes. Its possible, he told them. You can reverse it.

Three of thepatients Mattocks recruited for the show are convinced.I truly believe that within the next year I will no longer be called a diabetic, said Lisa Campbell, cheerful and effortlessly expressive in her Southern drawl.

I truly believe that within the next year I will no longer be called a diabetic.

Lisa Campbell, cast member

At 54, she has a litany of health complaints so severe, they forced into retirement from her career as an elementary school teacher four years ago. Her right foot isswollen and her ankle deteriorated from complications ofdiabetic nerve damage, known as neuropathy. Her vision is so blurred by retinopathy that she recently went blind for four months. To get around her home near Atlanta, she juggles between a wheelchair, walker, and cane.

Her 49-year-old husband, Roger, who joined her on set, has also been ravaged by diabetes: His left leg was amputated a few inches below the knee in 2015 and shortly before the filming, hedbeen diagnosed with congestive heart failure. Hed also developed a wound on his stump, but didnt tell his doctor because he suspected hed get hospitalized and have to skipthe trip, his first ever out of the country. He refused to miss it.

For patients with such advanced conditions, the hope of vanquishing diseaseis often an unrealistic one. And criticsworryReversedwill add fuel to aflourishingcottage industry premised on the idea that diabetes can be reversed.

You can manage it. You can control it. You cant reverse it. All this talk about reversing diabetes is a huge load of BS, said David Kliff, who has type 1 diabetes and publishes the newsletter Diabetic Investor.

To be sure, diabetics, like everyone else, can only benefit from a healthy diet and exercise. But theres no cure for diabetes. Type 1 diabetics cant quit their medicine, ever. And its extremely difficult for type 2 diabetics to do so, barring bariatric surgery. More than 2,200 such patients went on an intense diet and exercise regimen for a studypublished in 2012; after one year, only 11.5 percent were able to get off their medicine or get their blood sugar levels down to a certain threshold. After four years, just 7 percent were still there.

The whole reversed idea is: run screaming from the meds, said Amy Tenderich, a vocal patient advocate with type 1 diabetes. She worries that it might send the wrong message that if you continue to need medication or have to go on insulin, that you have failed.

Rick Phillips, a blogger with type 1 diabetes, shares that concern. He wrote inablog postthat he saw the TV shows title as an affront,the latest in a line of rhetoric that blames diabetics for their own disease. He cited recent comments from White House budget director Mick Mulvaney suggesting that American taxpayers shouldnt have to pay for the health care of the person who sits home drinks sugary drinks, and doesnt exercise, and eats poorly, and gets diabetes.

Mattocks did not take kindly to Phillipss critique of his show. Instead, he jumped on Twitter to call Phillips irrelevant and a clown. He added: Go be miserable some other place.

Mattocks insists that his show demonstrates its possible to slow the progress of the disease by reversing the way patients live their lives. He brought ahandful of experts onto the set to dispensetips about healthy habits, like how to read nutritional labels on breakfast cereal and how to tell if blood sugar levels are in a safe range.

He also sought to effectively scare his stars straight.Cast memberswere taken on a day trip to a dialysis center and a diabetes clinic in Kingston, Jamaicas capital, where they gaped at local patients in the advanced stages of diabetes.

You can manage it. You can control it. You cant reverse it. All this talk about reversing diabetes is a huge load of BS.

David Kliff, publisher, Diabetic Investor

Then there wasthescene filmed on Day 6: Participants had toput on baggy jeans, a long belt, and a big checkered shirt using only one hand a challenge meant to show them what daily life is like for patients whove lost limbs due to complications from advanced diabetes.

Roll sound. And action!

Margie Rivera, a bubbly grandmother from Tampa, Fla., went first, though she hardly needed the exercise to introduce her to the debilitating effects of diabetes. She lost her job as a dialysis technician a year ago after diabetic retinopathy eroded her vision. Just before filming began, another blow: She and her husband lost the house they had been renting with intent to buy.

Now, Rivera, 53, used her teeth to get the big shirt on. The pants went on easily enough until she struggled to lace the belt through the belt loops. God, this is hard, she murmured.

Next up was Jerome Hughes, a 43-year-old former retail manager from Atlanta whos quick to crack jokes. He had the bright idea of lacing the belt through the pants before putting them on. But he struggled mightily to get the bulky denim up over his black high-top shoes. As he grew more and more frustrated, Mattocks put a supportive arm over his shoulder and stepped in to help. Hughes struggled some more with the shirt, never getting it fully on, until Mattocks marched him away from the cameras. Both of their faces were creased with emotion.

Everyone on this show has been reversed, Mattocks later told STAT. Mentally, physically, emotionally, and even spiritually in a sense.

Mattocks, 46, is the opposite of what youd expect Bob Marley to be like. Tightly wound and usually multitasking, Mattocks buzzes around his set, always intentional and in control. He talks in real life in much the same way he does on camera: in a quiet and soothing voice, peppering his speech with phraseslike healing and journey and changing lives.

Mattocks only met his famous uncle twice, in brief encounters as a child. But the reggae legend has been his inspiration to make a difference in this world, he said.

He started out as a rapper and actor, then turned to cooking, branding himself as The Poor Chef demonstratinghealthy meals that could be made for just $7.

Mattocks was diagnosed with type 2 diabetes at age 38. His doctor gave him no guidance about lifestyle changes, he said. But on his own, he was determined to turn his health around. He stopped bulking up in the gym. He started walking, and then running. He stayed away from fried foods. He lost about 20 pounds in 2 1/2months.

Once-promising diabetes breakthrough comes unglued with a major retraction

Mattocks never went on insulin, and spent just nine months on metformin before his doctor advised him he could stop, he said.

That led to yet another career pivot: He became an evangelist for managing diabetes.

To that end, he vouched foran energysupplement aimed at diabetics. He wrote a childrens bookabout a furry diabetic bear named Charlie B. Marley. At one point, he even created a sugar-free chocolate bar infused with coconut oil and called it the Charles Bar.

Mattocks, who lives in Tampa, was careful when he talked to STAT about his journey: He made clear that he has not reversed his own diabetes but simply has it under control. But hes been much more aggressive about dangling the promise of reversal in other public outreach.

What if I told you that you could reverse your diabetes? he wrote in a 2015 op-ed.

And in the trailer for his documentary The Diabetic You: We did it, he says, We proved that diet and exercise, lifestyle changes, you can reverse diabetes. Then he breaks down with emotion, hand over his eyes, as the screen turns to black.

His swaggering confidence in his ability to tame a chronic diseasecomes across especially clearly in the recently released first issue of his new Reversed Magazinefor diabetics. Hes listed as chief editor.

Its in large part a tribute to himself, an Oprah magazine with lower production standards and more self-flattery.

Mattocks poses on the cover wearing a cowboy hat, bandanna, and a big-buckled belt. The tagline: Theres a new sheriff in town. Under that: Charles Mattocks changes the face of diabetes. An article inside says we must admire Charles Mattocks.

There were no auditions for Reversed.Mattocks picked the five stars of his show by plucking out old friends and friends of friends with an eye toward appealing to a broad audience. (Shes going to be great for the Latin American community, he said of Rivera, who was born in Puerto Rico.)

In the spirit of marriage boot camp reality shows, the producers put the Campbells on camera together as much as possible.Theyre a match of opposites Lisa lively and talkative; Roger, quiet and concise and that dynamic was on display duringon-camera therapy sessions, trust exercises, and cooking scenes.

With cameras rolling and the on-set dietician murmuring encouragement, the couple tore kale into strips, sprinkled on some olive oil, and gently massaged the oil into the leaves during one such scene. Lisa chattered happily about how much she loves preparing kale chips. Roger, who used to manage a paint store before his worsening health put him on disability, dutifully lowered the pan layered with kale stripsinto the oven.

(That was acting. I made them just for the camera. I do not like them, he later confessed to STAT.)

The crew moved on to the next shoot helping Rivera prepare healthy ice cream made from frozen strawberries and bananas.

Then a producer jumped in. Theyd forgotten about the kale chips!

Sure enough, they were burning in the oven. Much of the batch was charred to a crisp.

The setting was undeniably gorgeous: Most of the show was filmed in a 14-bedroom villanestled in lush green hills, with aglistening turquoise swimming pool out backand, far below, the ocean.

Still, the filming wasnt always easy for the Campbells. After Lisa took a tumble walking up an outdoor ramp, she mostly stuck to a wheelchair on set. For his part, Roger had experienced an alarming low blood sugar episode on Day 2of filming. He was often claustrophobic and felt too hot to sleep. And he needed frequent breaks to smoke. (Mattocks and the others gently chastised him about his cigarettesbut never asked him to stop.)

Despite it all, both he and Lisa made it to the shows graduation ceremony in the nearby resort town of Negril, where they donned black caps and gowns to acceptcertificates of accomplishment.

Just before the cameras started rolling, a crew member spotted a problem: a telltale green bottle of Ting, resting on a ledge. Get that soda out of the shot! he bellowed.

Mattocks is betting big on Reversed. Hes funding the project in part with his own savings, though he wouldnt specify how much. The shows total budget is very low, he said. Its more of a work of love, you know what Im saying?

To help pay the bills, Mattocks secured a few sponsors, including the struggling pharma company MannKind.

It was an unusual fit, given that Mattocks has long been a self-described outspoken critic of drugcompanies and their advertising. And, indeed, despite the sponsorship, the vibe on the Reversed setwas markedly anti-pharmaceutical.For a few days of filming, Mattocks brought in a health coach (a doctor who doubles as a naturopath and uses his website tosell supplements) to work with the cast members.

Everyone on this show has been reversed mentally, physically, emotionally, and even spiritually in a sense.

Charles Mattocks, executive producer

The diabetic stars of the show spoke in often bitter terms about their distaste for the drug industry and their desire to get off drugs for good.

We are naturally getting ourselves weaned off of this insulin, Lisa Campbell confidently told STAT.

In phone interviews nearly two months after returning home, three ofthe participants said they were on their way to reversing their diabetes. (Hughes, for his part, said he thought in terms of reversing his mindset.) They raved about their double-digit weight loss, their new diets packed with vegetables, and their reduced need for insulin. They were undaunted by the long odds they face in their quest to restore their health, saying that the mentoring they got on the show would give them an edge.

Even Roger Campbell, who hasnt managed to cut all of his unhealthy habits, speaks with pride about his progress. Sure, hes still smoking cigarettes, but hes down to half a pack a day, compared to a full pack a day before filming. And, yes, he hasnt given up soda completely, but hes replaced his bottle of Diet Coke every other day with a Coke Zero once a week. He credits those and other changes with cutting in half his use of insulin.

I actually feel like I am reversing my diabetes, Roger Campbell said. I hope to eradicate it completely.

Yet many of the challenges that shape their lives are unchanged: Roger Campbells congestive heart failure makes it hard for him to do much exercise. Lisa Campbell still struggles to see clearly and cooks her (newly healthy) breakfasts from her wheelchair. And money is still painfully tight. The couple remains reliant on food banks, where fresh produce can be limited.

Mattockss team recently released an pathos-heavytrailer for Reversed,which debuts at 7 p.m. on July 18.

Theres Rivera honing her arm muscles by stretching a resistance band. Hughes meditates, his eyes closed and hands clasped. Lisa Campbell splashesin the swimming pool. Gloved hands clean theopen wound on Roger Campbells leg stump. The cast member who quitwalksout the front door.

Five lives came for HOPE, banner text reads. Five lives will NEVER be the same.

New diabetes tech is coming. But will it make much difference?

Mattocks is already planning a second season. Another producer said theyrethinking about setting it in Latin America this time. Especially if next season we have a bigger budget and a bigger crew and a different location, I think we can rival any show out there, Mattocks mused.

In the meantime, hes begun marketing a new offering: a diabetes getaway, branded as the Reversed retreat, in the Jamaican resort house where the show was filmed.

For a week in September (just before the season finale of Reversed), instructors will be on hand to guide vacationers through the many of the same exercises the cast carried out for the cameras: early morning yoga. A juicing workshop. Group meditation.

The cost: up to $4,000 for the week, for those who spring for a private suite.

Airfare is not included.

Rebecca Robbins can be reached at rebecca.robbins@statnews.com Follow Rebecca on Twitter @rebeccadrobbins

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Type 2 diabetes: New biopolymer injection may offer weeks of glucose control – Medical News Today

Posted: June 5, 2017 at 1:40 pm

Keeping blood glucose levels as close to normal as possible is important for people with type 2 diabetes, as it lowers the risk of serious complications. However, despite a long list of treatment options, patients still struggle with glucose control, especially when working out meal-specific doses. Treatments that cut down on injections are seen as a way to overcome this problem. Now, in a paper in Nature Biomedical Engineering, scientists describe a new biopolymer injection that could potentially replace daily or weekly insulin shots with one that need only be given once or twice per month.

Untreated diabetes results in high levels of blood sugar, or glucose, which in the long-term can lead to blindness, kidney disease, heart disease, stroke, and amputation of lower limbs.

Diabetes arises because of a problem with insulin, which is a hormone that is made in the pancreas and which helps cells to absorb glucose so that they can use it for energy.

In type 1 diabetes, the body does not make enough insulin, while in type 2 diabetes - which accounts for 90 to 95 percent of diabetes cases - it cannot use it properly.

Although the incidence of newly diagnosed diabetes is starting to drop in the United States, it is still a huge public health problem that affects more than 29 million people.

In 2013, the Centers for Disease Control and Prevention (CDC) suggested that diabetes was the seventh leading cause of death in the U.S., and that more than a fifth of the country's healthcare costs are for people diagnosed with diabetes.

In their study paper, biomedical engineers from Duke University in Durham, NC, explain that "despite the long list of treatment options," nearly half of type 2 diabetes cases in the U.S. "are not properly managed."

The researchers suggest that one reason for such a high rate of failure in the management of type 2 diabetes is that patients struggle to keep to treatment regimens, especially when they are required to frequently deal with complicated meal-specific doses.

Another reason they give is that many of the widely used treatments bring unwanted side effects, such as raising the risk of low blood sugar, known as hypoglycemia, or weight gain.

From a drug development point of view, one of the biggest challenges in treating diabetes is that insulin demands in the body are always changing.

In order to address this challenge, there are now treatments for type 2 diabetes that use a new class of drugs called glucagon-like peptide-1 (GLP1) receptor agonists. These drugs use GLP1, a signaling molecule, to trigger insulin release in the pancreas.

Because GLP1 does not last long in the body, drug developers have used various ways to extend its half-life - such as fusing it with various synthetic and biological compounds. These attempts have succeeded in extending the drug's active life in the human body for up to a week.

However, the researchers note that despite this improvement, so far none of the current treatments have solved the problem of the drug's effectiveness gradually decreasing over time.

The new approach that the Duke researchers describe fuses GLP1 with a heat-sensitive biopolymer called elastin-like polypeptide. Held in a solution, the biopolymer drug can be injected into the skin with a normal needle.

Once it is in the bloodstream, the heat of the body causes the biopolymer to form a biodegradable gel that releases the drug slowly and steadily, without the "peaks and troughs" associated with other forms of GLP1 delivery.

Using results from previous work on GLP1 for glucose control, the team tried different molecular designs of the new delivery solution.

They eventually found a design of the biopolymer that could control glucose levels in mice for up to 10 days with a single injection. This was a great improvement on previous attempts, after which the controlled release had only lasted for 2 or 3 days.

In tests on rhesus monkeys, the team found that the optimized formulation resulted in glucose control lasting for more than 14 days from a single injection. Also, the drug was released at a constant rate, without "peaks and troughs," during the whole period.

Senior author Ashutosh Chilkoti, a professor of biomedical engineering at Duke, says that they "managed to triple the duration of this short-acting drug for type 2 diabetes, outperforming other competing designs."

At present, patients using dulaglutide - the longest-lasting controlled release treatment for type 2 diabetes - have to inject themselves once per week. Patients on standard insulin treatments must inject themselves at least twice each day.

The team now plans to test the biopolymer on other animals and investigate how the immune system reacts to repeated injections. They also want to find out how well it performs for the controlled release of drugs in other areas, such as pain management.

"What's exciting about this work was our ability to demonstrate that the drug could last over 2 weeks in non-human primates. Because our metabolism is slower than monkeys and mice, the treatment should theoretically last even longer in humans, so our hope is that this will be the first bi-weekly or once-a-month formulation for people with type 2 diabetes."

First author Kelli Luginbuhl, Ph.D., student at Duke University

Learn how a gut bacteria compound may help to prevent type 2 diabetes.

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Obesity, diabetes research earns $10K – Huntington Herald Dispatch

Posted: June 5, 2017 at 1:40 pm

HUNTINGTON Dr. Holly Cyphert of the Marshall University College of Health Professions has received a $10,000 grant from the West Virginia IDeA Network of Biomedical Research Excellence Chronic Disease Research Program toward her research of evaluating the role of bile acids in diabetes and obesity, according to a news release from the university.

Cyphert, a faculty member in the college's Department of Health Sciences, said she will be using patient samples to understand the distribution and concentration of bile acids and how they relate to body mass index and other indicators of cardio-metabolic health.

"In regard to bile acids, I have found multiple targets in multiple tissues, such as the liver and pancreas, that could aid in the reversal of diabetes," Cyphert said in the release. "My Ph.D. work focused on how FGF21 was enhanced with bile acid administration. Here at Marshall, I have data to support the notion that bile acids target insulin signaling in the pancreas."

Marshall students will have the opportunity to be involved in this research project, and Cyphert said she hopes through their work they will enhance their ability to perform research independently.

"I will have two to three students involved in this project. Some are involved in the blood donation from the study subjects, while others are involved in the analysis of mass spectrometry data," Cyphert said. "I hope my students will learn the scientific method and new techniques by assisting me with this project. Many students have a preconceived notion as to what research is (or is not). I hope to elaborate on their scientific curiosity and strengthen their ability to perform research on their own."

Cyphert said she has always been interested in diabetes and obesity research, especially growing up in the state that was once deemed the fattest in the nation.

"Growing up in West Virginia, I have witnessed firsthand the devastation of the disease and have been aiming toward making an impact in the community through the discovery of new therapeutic techniques."

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Obesity, diabetes research earns $10K - Huntington Herald Dispatch

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Diabetes specialists seek to push WIC program away from juice – Medical Xpress

Posted: June 5, 2017 at 1:40 pm

June 5, 2017 by Alvin Powell HMS instructors and Joslin doctors Elvira Isganaitis (left) and Florence Brown are co-authors of a JAMA op-ed urging the federal WIC program to cut out fruit juices. "When youre drinking a cup of apple juice, youre having a lot more calories than you would if you just ate a whole apple," Isganaitis said. Credit: Kris Snibbe/Harvard Staff Photographer

The twin epidemics of diabetes and obesity sweeping the country have forced a re-evaluation of the American diet, including the notion that fruit juice is a healthy alternative to soda.

That topic was taken up in a recent op-ed in the Journal of the American Medical Association. The article was written by Harvard Medical School Assistant Professor Florence Brown, director of the Joslin-Beth Israel Deaconess Diabetes and Pregnancy Program; HMS instructor in pediatrics Elvira Isganaitis, a research associate and staff endocrinologist at the Joslin Diabetes Center; and Heather Ferris, a former Joslin research associate and now an assistant professor at the University of Virginia Medical School. The three recommended that fruit juice be cut from the federal WIC (Women, Infants, and Children) supplemental nutrition program for low-income families.

The change would make the WIC program healthier for the 25 percent of pregnant American women and 50 percent of children it benefits, Isganaitis said in an interview.

GAZETTE: What is wrong with juice? When I was growing up, people always thought fruit juice was healthy.

ISGANAITIS: Juice has some healthy aspects to it. It's a good source of vitamin C. If you're talking about 100 percent fruit juice, it contains a lot of the vitamins and phytonutrients that fruit contains. But if you've ever squeezed your own juice or tried to make apple cider, you'll know that it takes a lot of fruit to make a glass of juice. When you're drinking a cup of apple juice, you're having a lot more calories than you would if you just ate a whole apple. You're boosting calories and reducing the amount of fiber, so it winds up being a less healthful choice than eating the whole fruit.

GAZETTE: We've heard about avoiding extra calories, but how important is the fiber we miss by choosing juice over whole fruit?

ISGANAITIS: Higher fiber intake is healthful for lowering cholesterol levels and the risk of certain cancers. Higher fiber intake at a given meal is associated with a greater feeling of fullness or satiety. It's thought to reduce the degree to which your blood sugar levels will spike in response to a meal and help control your appetite at the next snack or meal. In general, North American diets, in particular the diets of kids, are pretty poor in fiber. So when you choose juice rather than a whole fruit you're really missing out on a lot of the fiber.

GAZETTE: When we talk about calories, fiber, and satiety, are we really talking about obesity?

ISGANAITIS: Absolutely. Just thinking of obesity in energetic terms, it stems from a mismatch between your energy in and your energy output. So that's really what's happened to Western/North American food patterns over the last 30 to 40 years. There are just so many opportunities to max out your energy intake while at the same time we have become more and more sedentary. With juice being a ready source of quickly absorbed calories, it's being scrutinized for its contribution to obesity. It's been shown to contribute to excessive weight gain in the Nurses' Health Study, based at the Harvard T.H. Chan School of Public Health, as well as weight gain during early childhood.

GAZETTE: Should people get it out of their heads that juice is healthy?

ISGANAITIS: Absolutely. They should continue to view fruits and vegetables as healthy, but in processing those things into juice, you really miss out on a lot of their healthful nutritional aspects. The reason we got together and wrote this op-ed is that, as diabetes and obesity specialists, we spend a lot of our time trying to dispel nutritional myths. People will often come to us having already received some nutritional information. They're aware that they're dealing with a weight problem or they have prediabetes. Oftentimes they will say, "I've cut out soda, now I only drink juice." But you can potentially pack in the same amount of calories drinking juice as soda. Sure, you get a little bit more vitamin C, but in terms of combating obesity, you don't really make much progress that way.

GAZETTE: The op-ed focuses on juice in the federal government's WIC program.

ISGANAITIS: WIC is a supplemental nutrition program specifically targeting pregnant and nursing women, [different from] SNAP, the food stamp program. They're managed a little bit differently. The food stamp program is basically a voucher program and participants are free to choose whatever grocery items they would normally buy. The WIC program is set up really to promote the consumption of healthy and nutritious foods. You actually can't use WIC to buy junk food. The types of bread and cereals, for example, that you can buy through WIC have to be high in fiber, whole grain, no added sugar. Given that it's set up to improve the nutritional quality of the diet of these mothers and their children, it caught our attention that WIC continues to provide juice, which I, as a pediatric endocrinologist, and my colleagues Dr. Brown and Dr. Ferris just don't really view as a healthy food.

GAZETTE: And does the WIC population have a greater obesity problem than the general population?

ISGANAITIS: Unfortunately, yes. In this country, obesity disproportionately affects low-income populations, who are by definition the populations that are targeted by this nutritional assistance program. Food insecurity, which the USDA defines as a situation of "limited or uncertain availability of nutritionally adequate and safe foods" is increasingly recognized to be a risk factor, not for being underweight, as was previously thought, but rather for obesity and diabetes. So, even though the amount of juice that has been provided by WIC historically has gone down, by continuing to provide some juice, this is just adding one more risk factor to the many obesity risk factors this population is already known to have.

GAZETTE: Is there a review coming up during which these changes could be suggested?

ISGANAITIS: There is. The WIC food package is congressionally mandated to be reviewed every 10 years, and the framework for revisions will be released later this year. The National Academies of Science, Engineering, and Medicine recently reviewed the current WIC food package and recommended that the program increase the amounts of vegetables, fruits, fish, and whole grains, and reduce the subsidy for fruit juice.

GAZETTE: Is this an opportunity to make a dent in the broader obesity problem?

ISGANAITIS: Absolutely. Unfortunately, a really large percentage of children and mothers in the U.S. live in poverty. Children in the U.S. are 1.5 [times] more likely to live in poverty than adults. Sadly, children are overrepresented in the poor. Whereas children accounted for 24 percent of the total U.S. population in the 2010 census, they made up 36 percent of individuals living in poverty.

WIC is a program that really has the potential to impact multiple generations at once. Increasing data, including some from my research group at Joslin Diabetes Center and others in the Harvard Medical School community, are supporting the concept that a healthy mom who's at an optimal weight as she enters pregnancy is less likely to have children who are overweight or obese or develop diabetes in later life. So, by fine-tuning a mom's nutrition when she's pregnant and nursing her child, you have the ability to benefit her nutrition and health as well as her children's. It's a really high-impact intervention.

Explore further: No fruit juice before age 1, pediatricians say

More information: Heather A. Ferris et al. Time for an End to Juice in the Special Supplemental Nutrition Program for Women, Infants, and Children, JAMA Pediatrics (2017). DOI: 10.1001/jamapediatrics.2017.0134

This story is published courtesy of the Harvard Gazette, Harvard University's official newspaper. For additional university news, visit Harvard.edu.

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Diabetes specialists seek to push WIC program away from juice - Medical Xpress

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Translational Medicine Institute launched at Colorado State University – Source

Posted: June 4, 2017 at 11:44 am

Thebackdrop of storm clouds added to the atmosphere of import as Colorado State University leaders and philanthropists John and Leslie Malone gathered at the June 2 groundbreaking event for the C. Wayne McIlwraith Translational Medicine Institute.

The project, which required years of planning and record fundraising to reach this point officially took a big step forward today, with the university breaking ground for an institute that promises medical innovations by harnessing the bodys healing powers to help animals and people suffering from a wide range of diseases.

Dr. David Frisbie, the institutes interim operations director and a CSU professor of equine surgery, hailed the milestone event in his opening remarks. As he welcomed those in attendance some 150 faculty, staff, clinicians and donors he described the phenomenal journey that led to the groundbreaking near the Diagnostic Medicine Center.

This building will be a central focus of scientific advancement as well as research, Frisbie said. The teaching and technology resources will be a beacon to great minds so that they can come together in developing healing technologies for not only people but animals as well.

The $65 million facility is named for an illustrious veterinarian who has built a remarkable clinical and research enterprise in orthopaedic medicine for horses during nearly 40 years at CSU.

McIlwraith, a University Distinguished Professor and founding director of CSUs Orthopaedic Research Center, is an international pioneer in equine arthroscopic surgery. He has also pushed the boundaries of research into biological therapies based on living cells and their products, including novel protein and stem-cell therapies that help heal injured and degraded joints. Many of McIlwraiths findings regarding the diagnosis, prevention and treatment of equine joint injury and disease have been translated into orthopaedic advancements for people the succession known as translational medicine.

CSU President Tony Frank said the use of the word translational is an appropriate and important description of what will take place in the building. Well be moving things from the bench or laboratory into the hospital, from theory to practice, and patients from disease into health, he said.

President Tony Frank addressed guests, donors, faculty and staff at a luncheon help prior to the ground breaking of the C. Wayne McIlwraith Translational Medicine Institute.

The word transformational also came up quite a bit in conversations with the lead donors, John and Leslie Malone, according to Frank.

The idea of changing something completely is a daunting one, he explained. With this new institute, CSU will completely change the way we go after disease problems, and the way we put teams together, looking across biology and into engineering. Changing something completely and making efforts this large are heady conversations. Theyre not new to the people who had the vision for this building, said Frank.

John and Leslie Malone provided the transformational lead gift of $42.5 million to establish the research institute, prompted by their interest in the regenerative power of stem-cell therapies for horses and humans. The Malones raise world-class dressage horses and Thoroughbred racehorses; they became intrigued by the concept of the Translational Medicine Institute after their horses at Harmony Sporthorses near Denver were successfully treated with orthopaedic procedures developed by McIlwraith and his CSU colleagues.

John Malone said that he and his wife are fortunate to have the opportunity to support efforts such as the new research institute. This one, for us, really checked all the boxes: horses, education and research, he said. He added relentlessness, stem cells, and orthopedics to that mix.

As you get older, you appreciate stem cells and orthopedics, both in your horses and in your neck, in my case, he said.

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SpaceX to launch CU-built heart, bone health experiments to space station – CU Boulder Today

Posted: June 4, 2017 at 11:44 am

Editors note: The SpaceX Falcon 9 rocket scheduled to launch today from Florida was delayed due to weather conditions. The launch has been rescheduled for Saturday, June 3.

A SpaceX rocket wasslated to launch two University of Colorado Boulder-built payloads to the International Space Station (ISS) from Florida on Thursday, including oneto look at changes in cardiovascular stem cells in microgravity that may someday help combat heart disease on Earth.

The Dragon spacecraft

The second payload will be used for rodent studies testing a novel treatment for bone loss in space, which has been documented in both astronauts and mice. The two payloads were developed by BioServe Space Technologies, a research center within the Ann and H.J Smead Department of Aerospace Engineering,

We have a solid relationship with SpaceX and NASA that allows us to regularly fly our flight hardware to the International Space Station, said BioServe Director Louis Stodieck. The low gravity of space provides a unique environment for biomedical experiments that cannot be reproduced on Earth, and our faculty, staff and students are very experienced in designing and building custom payloads for our academic, commercial and government partners.

The experiments will be launched on a SpaceX Falcon 9 rocket from Cape Canaveral, Florida, and carried to the ISS on the companys Dragon spacecraft. The SpaceX-CRS-11 mission launching Thursday marks BioServes 55th mission to space.

The cardiovascular cell experiments, designed by Associate Professor Mary Kearns-Jonker of the Loma Linda University School of Medicine in Loma Linda, California, will investigate how low gravity affects stem cells, including physical and molecular changes. While spaceflight is known to affect cardiac cell structure and function, the biological basis for such impacts is not clearly understood, said BioServe Associate director Stefanie Countryman.

As part of the study, the researchers will be comparing changes in heart muscle stem cells in space with similar cells simultaneously cultured on Earth, said Countryman. Researchers are hopeful the findings could help lead to stem cell therapies to repair damaged cardiac tissue. The findings also could confirm suspicions by scientists that microgravity speeds up the aging process, Countryman said.

For the heart cell experiments, BioServe is providing high-tech, cell-culture hardware known as BioCells that will be loaded into shoebox-sized habitats on ISS. The experiments will be housed in BioServes Space Automated Bioproduct Lab (SABL), a newly updated smart incubator that will reduce the time astronauts spend manipulating the experiments.

The second experiment, created by Dr. Chia Soo of the UCLA School of Medicine, will test a new drug designed to not only block loss of bone but also to rebuild it.

The mice will ride in a NASA habitat designed for spaceflight to the ISS. Once on board, some mice will undergo injections with the new drug while others will be given a placebo. At the end of the experiments half of the mice will be returned to Earth in SpaceXs Dragon spacecraft and transported to UCLA for further study, said Stodieck, a scientific co-investigator on the experiment.

BioServes Space Automated Byproduct Lab

In addition to the two science experiments, BioServe is launching its third SABL unit to the ISS. Two SABL units are currently onboard ISS supporting multiple research experiments, including three previous stem cell experiments conducted by BioServe in collaboration with Stanford University, the Mayo Clinic and the University of Minnesota.

The addition of the third SABL unit will expand BioServes capabilities in an era of high-volume science on board the ISS, said Countryman.

BioServe researchers and students have flown hardware and experiments on missions aboard NASA space shuttles, the ISS and on Russian and Japanese government cargo rockets. BioServe previously has flown payloads on commercial cargo rockets developed by both SpaceX, headquartered in Hawthorne, California, and Orbital ATK, Inc. headquartered in Dulles, Virginia.

Since it was founded by NASA in 1987, BioServe has partnered with more than 100 companies and performed dozens of NASA-sponsored investigations. Itspartners include large and small pharmaceutical and biotechnology companies, universities and NASA-funded researchers, and investigations sponsored by the Center for the Advancement of Science in Space, which manages the ISS U.S. National Laboratory. CU-Boulder students are involved in all aspects of BioServe research efforts, said Stodieck.

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Ground broken on new $US65 million facility at Colorado State University – Horsetalk

Posted: June 4, 2017 at 11:44 am

CSU president Tony Frank: Well be moving things from the bench or laboratory into the hospital, from theory to practice, and patients from disease into health.

Ground has officially been broken on the new $US65 million translational medicine facility at Colorado State University (CSU), to be named in honor of acclaimed New Zealand-born equine arthroscopic specialist Wayne McIlwraith.

The ceremony took place on Friday at the site of the C. Wayne McIlwraith Translational Medicine Institute.

The facility, which required years of planning and record fundraising to reach this point, promises medical innovations by harnessing the bodys healing powers to help animals and people suffering from a wide range of diseases.

Dr. David Frisbie, the institutes interim operations director and a CSU professor of equine surgery, hailed the milestone event in his opening remarks.

As he welcomed those in attendance some 150 faculty, staff, clinicians and donors he described the journey that led to the groundbreaking near the Diagnostic Medicine Center.

This building will be a central focus of scientific advancement as well as research, Frisbie said. The teaching and technology resources will be a beacon to great minds so that they can come together in developing healing technologies for not only people but animals as well.

The facility is named in honor of a veterinarian who has built a remarkable clinical and research enterprise in orthopaedic medicine for horses during nearly 40 years at the university.

McIlwraith, a University Distinguished Professor and founding director of CSUs Orthopaedic Research Center, is an international pioneer in equine arthroscopic surgery.

He has also pushed the boundaries of research into biological therapies based on living cells and their products, including novel protein and stem-cell therapies that help heal injured and degraded joints.

Many of McIlwraiths findings regarding the diagnosis, prevention and treatment of equine joint injury and disease have been translated into orthopaedic advancements for people the succession known as translational medicine.

CSU president Tony Frank said the use of the word translational was an appropriate and important description of what would take place in the building.

Well be moving things from the bench or laboratory into the hospital, from theory to practice, and patients from disease into health, he said.

The word transformational also came up quite a bit in conversations with the lead donors, John and Leslie Malone, according to Frank.

The idea of changing something completely is a daunting one, he explained. With the new institute, the university would completely change the way we go after disease problems, and the way we put teams together, looking across biology and into engineering.

He continued: Changing something completely and making efforts this large are heady conversations. Theyre not new to the people who had the vision for this building, Frank said.

The Malones provided the lead gift of $US42.5 million to establish the research institute, prompted by their interest in the regenerative power of stem-cell therapies for horses and humans.

The Malones raise world-class dressage horses and Thoroughbred racehorses. They became intrigued by the concept of the Translational Medicine Institute after their horses at Harmony Sporthorses near Denver were successfully treated with orthopaedic procedures developed by McIlwraith and his colleagues.

John Malone said that he and his wife are fortunate to have the opportunity to support efforts such as the new research institute. This one, for us, really checked all the boxes: horses, education and research, he said. He added relentlessness, stem cells, and orthopedics to that mix.

As you get older, you appreciate stem cells and orthopedics, both in your horses and in your neck, in my case, he said.

Malone described the university as a practical, pragmatic place where researchers produced real-world results.

He also hailed the man after whom the building is named. If you could extract the source of Waynes energy and drive and put it in a bottle, that is an entrepreneurship Id invest in, he said.

Meeting McIlwraith and working with him had been one of the highlights of this effort, Malone added.

Adding to the Malones gift, Princess Abigail K. Kawananakoa of Hawaii, a direct descendant of the Hawaiian royal family and celebrated breeder of racing American Quarter Horses, donated the institutes naming gift of $US20 million.

McIlwraith has contributed to the success of Princess Abigails stable by supporting the orthopaedic health of her racehorses, inspiring her to give generously and to ask that the new facility be named for her longtime friend and colleague.

In his remarks, McIlwraith relayed his heartfelt thanks to the donors and acknowledged them as terrific philanthropists and visionaries.

The renowned surgeon said the idea for the institute was an evolutionary step beyond the work being conducted at the Orthopaedic Research Center, and would expand the mission and research focuses to cut a wider swath.

He said he was still getting used to the idea of having his name on the building.

Its an incredible honor, he said, choking up a bit with emotion. The thing thats touched me the most is all the people whove commented that its deserved or appropriate or they agree with it. Its humbling. I wasnt looking for a legacy, but I obviously have a fantastic one.

University officials estimate that the C. Wayne McIlwraith Translational Medicine Institute will open its doors in late fall 2018.

Reporting: Mary Guiden, Coleman Cornelius and Dell Rae Ciaravola

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How a simple cheek swab can save a life – FOX31 Denver

Posted: June 4, 2017 at 11:44 am


FOX31 Denver
How a simple cheek swab can save a life
FOX31 Denver
The machine processes the blood, and returns the red blood cells and the rest of the blood products, except for some of the stem cells, back to the donor, said Dr. Michael Maris, the director of research at the Colorado Blood Cancer Institute in ...

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How a simple cheek swab can save a life - FOX31 Denver

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