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Treat diabetes with diet and exercise | Villages-News.com – Villages-News

Posted: April 23, 2017 at 4:43 pm

Dr. Gabe Mirkin

Recent studies show that the high blood sugar of diabetes is caused by excess fat in: the liver (JAMA, February 14, 2017), the muscles (J Cardiovascular Pharmacology and Therapeutics, April 2017) and the pancreas ((Diabetes Care, December 2015). Diabetes can be treated and often cured with: exercise that removes fat from muscles (Scandinavian Journal of Medicine & Science in Sports, March 13, 2017;27(5)) and diets that remove fat from the liver and other organs (Diabetologia, 2011 Oct; 54(10): 25062514).

The Studies A study from Finland shows that high-intensity interval training rapidly lowers blood sugar levels and increases a Type II diabetics cell response to insulin (Scan J Med & Sci in Sprts, March 13, 2017;27(5)). Both healthy and diabetic patients, 40-50 years old, performed either continuous exercise or 4-6 repetitions of 30 seconds of all-out cycling with four- minute recoveries between each interval, three times a week for two weeks. At the end of just six workouts in two weeks, the thigh muscles of diabetics were able to remove the same amount of sugar from the bloodstream as the thigh muscles of non-diabetics. This means that the muscles of diabetics were able to clear sugar from the bloodstream in a normal manner.

In another study, researchers at the Mayo Clinic showed that both weightlifting and cycling reversed some of the effects of aging on muscles (Cell Metabolism, March 2017;25(3):581592). Both types of exercise increased: endurance, fitness level, and insulin-stimulated glucose uptake in both leg and arm muscles to lower high blood sugar levels.

The cycling groups in the Mayo Clinic study either pedaled at a moderate pace for 30 minutes or did interval training consisting of pedaling intensely for four minutes, resting for three minutes and then repeating each interval three more times. Just three interval workouts a week for 12 weeks reversed some of the effects of aging on muscles. The bicycle-interval riders had the greatest gains in the number and function of their muscle mitochondria, a marker of the ability to turn food into energy. The mitochondria in muscles of the interval-exercising people over 65 were able to convert food to energy as efficiently as those in people under 30 years of age.

The weightlifting groups of the Mayo Clinic study either lifted heavy weights intensely or light weights slowly. Those who lifted weights more intensely had greater gains in muscle size and strength. However, those who did bicycle interval training had the greatest gains in endurance.

Other studies have shown that resistance and interval training both help to control blood sugar levels and can cure some people who already have diabetes (Ann Intern Med, Sept. 18, 2007;147(6):357-69). HBA1c blood tests that measure cell damage from diabetes can return to normal. The greatest improvement occurred in those who both lifted weights and performed aerobic training (Sports Med, April 2014;44(4):487-99). Furthermore, diabetics who can tolerate intense interval cycling gain superior improvement in blood sugar and insulin levels and drops in HBA1c, a measure of cell damage (Cardiovasc Diabetol, May 14, 2017;16(1):37).

Lowering High Blood Sugar Levels When blood sugar levels rise, the pancreas releases insulin that lowers blood sugar by driving sugar from the bloodstream into the liver. If the liver is full of fat, the liver does not accept the sugar and blood sugar levels remain high to damage every cell in your body, so people with high blood sugar levels must get fat out of their liver.

Resting muscles draw no sugar from the bloodstream and the little that they can draw needs insulin to do so. However, contracting muscles draw tremendous amounts of sugar from the bloodstream and do not even need insulin to do so. Having extra fat in muscles also limits the amount of sugar that can enter a muscle, so getting fat out of the muscles makes muscles more efficient in lowering high blood sugar levels.

If You Have High Blood Sugar Levels Having a normal fasting blood sugar level does not rule out diabetes. A high rise in blood sugar after meals can damage every cell in your body. If your blood sugar level one-hour-after-eating is greater than 140, your cells are being damaged and your life is being shortened. Other clues that your blood sugar is rising too high after you eat include: having more than two inches of fat under the skin when you pinch next to your belly button having a protruding belly having small buttocks being overweight having high triglycerides (>150), low good HDL cholesterol (<40), a sonogram that shows excess fat in your liver, or high systolic blood pressure at bedtime (>120).

My Recommendations If your blood sugar is greater than 140 one hour after a meal, Lose weight if overweight. Ask your doctor to help you try intermittent fasting (Surg Obes Relat Dis, Nov-Dec 2015;11(6):1315-22). Severely restrict refined carbohydrates (Clin Nutr, Oct 8, 2016). Most liver fat comes from sugar and other refined carbohydrates (J Clin Invest, May 2005;115(5):1343-51). Severely restrict all sugared drinks including fruit juices (J Clin Endocrinol Metab, Jun 2015;100(6):2434-42). Restrict red meat, processed meat and fried foods that block insulin receptors (JAMA Intern Med, 2013;173(14):1328-1335). Eat plenty of vegetables, seeds and nuts which are rich sources of soluble fiber (Clin Transl Gastroenterol, Jun 2016;7(6):e176). Try to exercise every day (Diabetologia, Jan 2016;59(1):56-66).

Caution:Intense exercise can cause heart attacks in people who already have blocked arteries. Check with your doctor before starting an exercise program or increasing the intensity of your existing program.

Dr. Gabe Mirkin is a Villager. Learn more at http://www.drmirkin.com

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If Diabetes Runs in Your Family, You NEED to Read the Latest Study on Fruit – Reader’s Digest

Posted: April 23, 2017 at 4:43 pm

Gordon Bell/Shutterstock

A huge study has revealed what we need to be eating every day to lower our risk of diabetes and related vascular complications. Unfortunately, its not ice cream or friesbut it is a simple dietary addition that most of us can easily make: fresh fruit.

Huaidong Du, MD, PhD, of Oxford University, England, led the Chinese epidemiological study, which included half a million people and was reported online in PLOS Medicine. According to the research team, each daily portion of fruit consumed linked to a 12 percent reduction in diabetes risk, an association not significantly modified by sex, age, region, survey season, or a range of other factors including smoking, alcohol consumption, physical activity, body mass index, and family history of the disease. (Find out the difference between type 1 and type 2 diabetes.)

To our knowledge, this is the first large prospective study demonstrating similar inverse associations of fruit consumption with both incident diabetes and diabetic complications, writes Du and colleagues. In lay language, this means that the more fruit you eat, the lower your risk of diabetes and diabetes complications. These findings suggest that a higher intake of fresh fruit is potentially beneficial for primary and secondary prevention of diabetes (Here are more foods that should be in a diabetic diet.)

Previous research on how to prevent diabetes with fruit consumption has focused mainly on Western populations and typically included processed fruitinstead of only fresh fruit in the Chinese study. Because Chinese people with the disease are likely to cut fresh fruit from their diets due to a mistaken belief that any sweet-tasting food will raise their blood sugar, this may explain the very strong association in this study. Nonetheless, clinicians and nutritionists the world over are likely to be celebrating the findings.

And the good fruit news doesnt end there: A separate study, carried out by the University of Eastern Finland and published online in Scientific Reports, found that the healthy bacteria that form in the gut when we eat fiber can be protective against the disease. Guess what has a ton of fiber? Yes, thats rightfruit.

Be aware, however, that you can get too much of a good thingeven fruit. The World Health Organization recommends 400 grams of fruit and vegetables per day for diabetes prevention (as well other chronic diseases such as heart disease, cancer, and obesity), and theres no need to go way over that amount. Nutritionist Abby Langer, RD, told Self that eating too much fruit can actually cause health issues like bloating, fatigue, weight gain, or trouble losing weight, and over time can result in heightened triglycerides (fat in the blood associated with how much sugar you eat) and high blood sugar levels.

So how many pieces of fruit is the ideal per day? Shoot for five servings of different fruits (in addition to vegetables) daily. If possible, choose from these superfood fruits.

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Agriculture’s biotechnology has a bright future – Farm and Ranch Guide

Posted: April 22, 2017 at 11:42 pm

FARGO, N.D. Those attending the recent International Sugarbeet Institute in Fargo got a glimpse of what the future of agriculture is going to look like. That peek into the future was made possible by the keynote speaker Robert Fraley, Ph.D., the executive vice president and chief technology officer at Monsanto. In addition, he is often recognized as the father of agricultural biotechnology.

In his position, Fraley has his finger on the pulse of agricultures future, which he claims is very strong and promising.

Ive been doing this at Monsanto for 37 years, he said, and I would tell you today that the amount of science coming into agriculture is just stunning. I helped invent GMO. Today we are talking about the second or third generation beyond GMO.

From those first Roundup Ready soybeans and BT cotton approved about 20 years ago, a wide variety of crops have been added to the list such as corn, canola, sugarbeets and alfalfa, along with many other lesser crops, he noted.

Fraley feels the most important advancement of adapting GMO technology is the ability to use germplasm from all around the world.

This means the next improvement in corn could easily come from a breeder in South America or the next advancement in soybeans could come from a plant breeder in China. Now that we have every gene sequenced in these plants, each one of these breakthroughs can quickly be bred in.

Monsanto is currently spending over half of its research and development budget on breeding crops better with these new technologies, he said.

One of the biggest advancements to be used in the last two or three years is what is known as gene editing, and what is remarkable about it is the fact it isnt a GMO, even though it has the power to literally change every gene and do it in a very specific and precise way.

The distinction is, when we make a GMO, like a Roundup Ready sugarbeet, we have added a new gene to the sugarbeet, he said. In the case of gene editing, we are just precisely changing the genes that are there, but doing it in a way that gives us an enormous ability to improve the crop.

He listed several new products that Monsanto will soon be bringing to the market in an effort to make agriculture more productive and profitable.

Some would claim that only a few companies are involved in finding new products and services to bring to the ag industry. However, a study conducted by Fraley has shown that approximately 4,000 entities, both private and public, from around the world are working on a wide range of subjects ranging from the planting phase to the harvest phase of the industry.

Just considering the planting phase of agriculture, the survey shows over 325 companies are involved with planting equipment, over 525 with crop protection products and approximately 1,240 companies associated with fertilizers.

Over the last two years, investors in start-up companies, have invested over $10 billion in agriculture, Fraley said. There are literally a thousand new start-up companies involved in satellites, imagery and gene editing. It is a very dynamic area, with lots of new players coming in.

We are seeing the best of all worlds thousands of new startups and players coming in, and we are seeing some of the established players realize that they need to up their game, raise the ante and do more. And that is a really healthy thing.

The latest word on wheat

According to Fraley, wheat is the last major crop that has not seen the real benefits of biotechnology, molecular breeding or gene editing that we have seen for the other crops.

Monsanto, through its acquisition of WestBred and merger with Bayer, has started to do some of this work in wheat. The combination of the companies capabilities creates a pretty strong presence to be able to drive innovation in wheat.

I think that is one of the upsides from the business combination, he said, referring to the eventual merger of the two agribusiness firms.

Methods of winning acceptance of biotechnology

The final challenge Fraley issued to those attending his presentation is the need to communicate more. Today, less than 1 percent of the U.S. population is engaged in farming.

We are the 1 percent that needs to reach out, magnify our voices, and continually explain to consumers, politicians, the decision makers, the regulators the importance of agriculture innovation, he said. The consumers need to understand and can support and be comfortable with the kinds of innovations that we need to farm better, farm more profitable and to farm more sustainable.

This was the 55th annual International Sugarbeet Institute that brings together the growers and the allied industries that are engaged in sugarbeet production.

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BioTalent Canada’s Animation to Promote Accessibility in Biotechnology Honoured with Award – Business Wire (press release)

Posted: April 22, 2017 at 11:42 pm

OTTAWA, Ontario--(BUSINESS WIRE)--BioTalent Canada announced today that its animated short, Expanding Accessibility in Biotechnology, has won the Platinum Award for Motion Graphics Information at the 2017 Hermes Creative Awards, an international competition overseen by the Association of Marketing and Communications Professionals (AMCP). The award showcases the talent and creativity of marketing and communications professionals, many of whom have contributed to public service or charitable organizations.

Expanding Accessibility in Biotechnology was created as part of BioTalent Canadas Accessibility for Ontarians with Disabilities Act (AODA) employer-awareness campaign, launched in 2016 and funded in part through the Government of Ontarios EnAbling Change Program. The campaign aims to reach and educate bio-economy employers on compliance with the new AODA accessibility standards.

As a national non-profit HR association for the Canadian biotechnology industry, BioTalent Canada works to ensure that the bio-economy has access to the talent it needs. According to research by the organization, only 7.6% of bio-economy companies had persons with disabilities on staff.

BioTalent Canadas animation seeks to increase awareness among employers on the importance of persons with disabilities as a strategically valuable labour market for Canadas biotechnology sector. Developed by eSolutions Group, the animation addresses the importance of creating an inclusive and diverse workforce, which in turn strengthens an organizations innovation.

Canadians with disabilities represent a valuable labour market, one which is under-represented in the bio-economy, says Rob Henderson, BioTalent Canadas President and CEO. It is encouraging to see an animation focused on the benefits of diversity win this award and get showcased at an international level.

Along with the animated short, BioTalent Canada is hosting events across Ontario to educate and train employers on AODAs accessibility standards and what they need to do to comply. The next event will be taking place on April 25th, in the heart of the City of Mississaugas life sciences core.

For more information on the Expanding Accessibility in Biotechnology event in Mississauga, or to register, visit BioTalent Canadas event page.

About BioTalent Canada

BioTalent Canada is the HR partner of Canadas bio-economy. As an HR expert and national non-profit organization, BioTalent Canada focuses on building partnerships and skills for Canadas bio-economy to ensure the industry has access to job-ready people. Through projects, research and product development BioTalent Canada connects employers with job seekers, delivers human resource information and skills development tools so the industry can focus on strengthening Canadas biotech business. For more information, please visit biotalent.ca.

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Stem cells and the art of giving – Zee News (blog)

Posted: April 22, 2017 at 11:42 pm

Madhu Srivastava/IANS

Our health scenario has undergone drastic changes over the past few decades. Is it not fair to say that given today`s lifestyles, finding someone who is completely fit and healthy is quite rare?

In an attempt to take precautions, people are doing their best such as exercising, controlling their diet, taking health supplements, undergoing periodic health check-ups and what not. However, these are only precautionary or preventive measures. How can you protect yourself or your family in the worst case of being diagnosed by a disorder that could take you by surprise?

The good news is that while more new diseases are being discovered, medical science is also growing at a matching pace with treatment solutions for such conditions. Here comes the role of stem cells. Stem cell treatment has been found to be a solution for many ailments that are not treatable by conventional methods of surgery or medication. Diseases such as leukemia ans thalassemia can now be treated by stem cells with a hope of survival, which was not possible even a decade or so ago.

As stem cell medicine keeps advancing with more conditions being researched, the future sounds quite promising as more and more disorders that were once considered as permanent or terminal will soon become treatable.

But, the question is, where does one find these stem cells? Well, the answer is, within you; in your bone marrow.

Unfortunately in more than 80 per cent of these disorders, your own stem cells cannot be used and you would need to seek them from someone else. Here comes the challenge of finding a matching donor and someone who is willing to donate his stem cells. Alternatively, you can source stem cells from a public bank which preserves umbilical cord stem cells of donors. Here, in addition to the rarity of finding a matching stem cell of Indian ethnicity, the problem gets compounded with the need of Rs 15 lakh to Rs 20 lakh for stem cell treatment. Seven out of 10 patients who require a matching stem cell do not find a match in their family.

Can this scenario change? Is there a hope for treating such dreaded conditions? The answer is yes. If you are expecting a baby in your family, then you are blessed.

We say a child is a blessing from God, which is true in real terms. While as parents we bless our children, now the baby can bless us to stay protected against such medical conditions.

The baby`s umbilical cord is a rich source of stem cells. These can be collected and preserved at the time of birth for future use so that it can come to the rescue when required. With the new concept of community stem cell banking by one of the leading stem cell banks in the country which preserves a baby`s stem cells by making him/her a member of the community of parents who have also preserved their baby`s stem cells. The stem cell of all the babies within the community forms a collective pool to be accessed by all members.

Hence, at any given time, one can access donor stem cells from this collective pool for treatment, protecting not just your baby but your family too from such ailments. There is only the initial cost of preserving your baby`s stem cells which is much lower than sourcing stem cells from a public stem cell bank. More importantly, the probability of finding a match of Indian ethnicity is higher and stem cells are readily available for treatment when required.

If you are worried about the uncertainties over the health of your family, you can now rest assured that your baby`s birth will now bless your family with the protection of good health.

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PolarityTE(TM), Inc. Enters Formal Agreement with Cell Therapy and … – Yahoo Finance

Posted: April 22, 2017 at 11:41 pm

SALT LAKE CITY, UT--(Marketwired - Apr 20, 2017) - PolarityTE, Inc. ("Polarity") ( NASDAQ : COOL ) announces the signing of a manufacturing agreement with Cell Therapy and Regenerative Medicine ("CTRM") at the University of Utah School of Medicine. CTRM is the established manufacturer of hematopoietic stem cell transplants for renowned institutions of the Salt Lake region such as the Huntsman Cancer Institute and Primary Children's Hospital. In addition, CTRM manufactures a variety of regenerative medicine products, is FACT accredited, and has technical expertise in current Good Tissue Practice (cGTP) and current Good Manufacturing Practice (cGMP).

Denver Lough, MD, PhD, Chairman and CEO, stated, "This agreement with CTRM should provide PolarityTE with rapid clinical translation of the promising products we are developing, and takes us one step closer to achieving our goal of clinical application of our launch product, SkinTE. As we prepare for market entry in 2018, our established relationship with CTRM creates a springboard for the anticipated scale-up to address the large burn and chronic wound markets, with the pursuit of our own independent manufacturing facility. Plans are solidifying for a unique solution to both commercial and emergent relief manufacturing of SkinTE and future Polarity products. Our goal is not only to meet demand, but also to be able to deliver promptly around the globe when urgent response is needed."

About Cell Therapy and Regenerative Medicine (CTRM) CTRM at the University of Utah is engaged in delivering some of the world's most advanced cellular therapies to patients.CTRM provides unique resources and expertise that feworganizations can internally create to achieve large scale manufacturing of cell- and tissue-based products for clinical trials.Highly experienced CTRM staff support the Blood and Marrow Transplant (BMT) Programs at Huntsman Cancer Institute and Primary Children's Hospital to deliver high quality stem cell products for the treatment of adult and pediatric patients diagnosed with leukemia, lymphoma, aplastic anemia and other types of blood diseases and disorders.CTRM is also developing and providing novel clinical grade cellular and tissue engineered products via comprehensive "bench" to "bedside" services that coordinate efforts of clinicians, entrepreneurs, researchers and bioengineers. CTRM with its industry partners is translating some of the newest cellular and tissue based discoveries into clinical applications to extend and improve the quality of life for individuals suffering from debilitating diseases and injuries.For more information go to http://www.medicine.utah.edu/cell.

About PolarityTE, Inc. PolarityTE, Inc. is the owner of a novel regenerative medicine and tissue engineering platform developed and patented by Denver Lough, MD, PhD. This radical and proprietary technology employs a patient's own cells for the healing of full-thickness functionally-polarized tissues. If clinically successful, the PolarityTE platform will be able to provide medical professionals with a truly new paradigm in wound healing and reconstructive surgery by utilizing a patient's own tissue substrates for the regeneration of skin, bone, muscle, cartilage, fat, blood vessels and nerves. It is because PolarityTE uses a natural and biologically sound platform technology, which is readily adaptable to a wide spectrum of organ and tissue systems, that the company and its world-renowned clinical advisory board, are poised to drastically change the field and future of translational regenerative medicine. More information can be found online at http://www.polarityte.com.

Forward Looking Statements Certain statements contained in this release are "forward-looking statements" within the meaning of the Private Securities Litigation Reform Act of 1995. Forward looking statements contained in this release relate to, among other things, the Company's ongoing compliance with the requirements of The NASDAQ Stock Market and the Company's ability to maintain the closing bid price requirements of The NASDAQ Stock Market on a post reverse split basis. They are generally identified by words such as "believes," "may," "expects," "anticipates," "should'" and similar expressions. Readers should not place undue reliance on such forward-looking statements, which are based upon the Company's beliefs and assumptions as of the date of this release. The Company's actual results could differ materially due to risk factors and other items described in more detail in the "Risk Factors" section of the Company's Annual Reports and other filings with the SEC (copies of which may be obtained at http://www.sec.gov). Subsequent events and developments may cause these forward-looking statements to change. The Company specifically disclaims any obligation or intention to update or revise these forward-looking statements as a result of changed events or circumstances that occur after the date of this release, except as required by applicable law.

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Diet rich in plant protein may prevent type 2 diabetes – Medical News Today

Posted: April 22, 2017 at 11:40 pm

Eating a diet with a higher amount of plant protein may reduce the risk of developing type 2 diabetes, according to researchers from the University of Eastern Finland. While plant protein may provide a protective role, meat protein was shown to increase the risk of type 2 diabetes.

More than 29 million people in the Unites States are affected by diabetes, with type 2 diabetes accounting for between 90 and 95 percent of all cases. An essential part of managing diabetes is partaking in regular physical activity, taking medications to lower blood glucose levels, and following a healthful eating plan.

According to the National Institute of Diabetes and Digestive and Kidney Diseases, healthy eating consists of consuming a variety of products from all food groups, with nonstarchy vegetables taking up half of the plate, grains or another starch on one fourth of the plate, and meat or other protein comprising the final fourth.

It is recommended that fatty or processed meat should be avoided and that lean meat, such as skinless chicken, should be opted for as an alternative.

Meat consumption has frequently been explored as a variable associated with diabetes, and previous research has found a link between a high overall intake of protein and animal protein, and a greater risk of type 2 diabetes. Eating plenty of processed red meat, in particular, has been connected with the condition.

The new research - published in the British Journal of Nutrition - adds to the growing body of evidence suggesting that the source of dietary protein may be important in altering the risk of developing type 2 diabetes.

The researchers set out to investigate the links between different dietary protein sources and type 2 diabetes risk. They used data from the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD), which was carried out at the University of Eastern Finland.

When the KIHD study began in the years between 1984 and 1989, the diets of 2,332 men aged 42 to 60 years old were assessed. None of the individuals had type 2 diabetes at the onset of the study. Over the course of the 19-year follow-up, 432 men were diagnosed with type 2 diabetes.

Jyrki Virtanen, a certified clinical nutritionist and an adjunct professor of nutritional epidemiology at the University of Eastern Finland, and colleagues discovered that a diet high in meat was associated with an increased risk of type 2 diabetes. The association was seen across all types of meat in general, including processed and unprocessed red meat, white meat, and variety meats.

The researchers say that the association may be a result of other compounds found in meat other than protein, since meat protein alone was not connected with the risk of type 2 diabetes.

Men who included a higher intake of plant protein in their diets also had healthier lifestyle habits. However, their lifestyle habits were not shown to fully explain their reduced risk of diabetes.

Male study participants who had the highest intake of plant protein were 35 percent less likely to develop type 2 diabetes than men with the lowest plant protein intake. Furthermore, using a computer model, Virtanen and team estimate that replacing around 5 grams of animal protein with plant protein per day would diminish diabetes risk by 18 percent.

The link between plant protein and reduced diabetes risk may be explained by the effect of plant protein in the diet on blood glucose levels. Those people who consumed more plant protein had lower blood glucose levels at the start of the study.

The primary sources of plant protein in this study were grain products, with additional sources including potatoes and other such vegetables.

A diet preferring plant protein to meat protein may help protect against type 2 diabetes. The authors conclude that:

"Replacing 1 percent of energy from animal protein with energy from plant protein was associated with [an] 18 percent decreased risk of type 2 diabetes. This association remained after adjusting for BMI. In conclusion, favoring plant and egg proteins appeared to be beneficial in preventing type 2 diabetes."

Overall protein, dairy protein, and fish protein were not connected with a risk of type 2 diabetes, the researchers note. The team also revealed that, confirming the group's earlier studies, a higher intake of egg protein was identified as able to lower the risk of type 2 diabetes.

Learn how legumes may reduce the risk of type 2 diabetes.

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UAB performs Alabama’s first transplant where cadaver liver is ‘kept … – Medical Xpress

Posted: April 22, 2017 at 2:46 am

April 21, 2017 by Tyler Greer This normothermic perfusion machine pumps the liver with warm, oxygenated blood and nutrition at or just below body temperature for up to 24 hours before transplant. Credit: UAB News

Physicians in the University of Alabama at Birmingham Department of Surgery have transplanted Alabama's first patient with a cadaver liver that was recovered from the donor and "kept alive" and preserved at body temperature instead of the standard cold solutiona technique that enables the patient to receive a liver that surgeons can watch produce bile before it is transplanted.

The transplant was performed recently by UAB Medicine surgeons on Lana Wiggins, a Valley, Alabama, resident, as part of a clinical trial using a normothermic machine perfusion technique developed by OrganOx. Surgeons place the cadaver liver in the normothermic machine, which then pumps the organ with warm, oxygenated blood and nutrition at or just below body temperature for up to 24 hours before transplant. Devin Eckhoff, M.D., director of UAB's Division of Transplantation, says the technique has shown great success in European studies and appears to provide a significant improvement in the quality of the transplanted cadaver organ.

"Because there is a large shortage of livers available for transplantation, the transplant community is continuing to push the boundaries to increase the availability of organs," Eckhoff said. "These normothermic machines enable us to preserve the liver under near perfect physiological conditionsas opposed to the usual hypothermic conditions in which the organ is typically transplanted. With the normothermic preservation, the liver maintains all aspects of graft function throughout the preservation process; it allows for pre-transplant assessment of organ function and thereby viability to predict suitability for implantation and the delivery of potential agents such as stem cells to further improve the tissue damage caused when blood supply returns to the tissue after a lack of oxygen."

UAB's School of Medicine and UAB Hospital have joined 14 other transplant centers in the United States in this study. Research efforts like this clinical trial have focused on overcoming the limitations of cold storage, which is the current universal standard for organ preservation, with a move toward normothermic machine perfusion.

Wiggins, who educated and aided families on the value of being an organ donor as a registered nurse at East Alabama Lanier Hospital for 25 years, says she feels better than she has in three years. That was when the combination of a blood clot, fatty liver disease and medications she had taken her whole life for lupus converged to cause the beginning of liver failure.

"I'm doing fantastic, just wonderful, and I'm already back home doing everything I did before my transplant," said the 63-year-old. "It's ironic that I would be the one in need after all of the years of talking about organ donation with patients or patient families. Even before I was a donor coordinator, I believed in organ donation. I signed up when I was in my early 20s. I'm beyond grateful to have received this gift now."

Normothermic preservation advantages

Although limited in terms of the duration of preservation, cold storage has the major advantages of simplicity, portability and affordability. However, with increased use of marginal organs in recent years because of the dearth of livers available, the limitations of static cold storage are a major factor influencing patient and graft survival rates.

The machine that houses the liver to preserve it prior to transplant is the first completely automated liver perfusion device of its kind. It works similar to a greenhouse, and is constructed from basic components that make up conventional cardiopulmonary bypass, including basic roller pumps, oxygenators and heat exchangers.

"This machine can really help in a number of ways," said Stephen Gray, M.D., liver transplant surgeon and director of UAB's Abdominal Transplant Fellowship. "The fact that the machine can perfuse the organ with oxygenated red blood cells at normal body temperaturejust as it would be inside the bodyand that we can observe it making bile before transplant is just an extraordinary feat, and a significant benefit to us as surgeons and our patients. With these normothermic machine-perfused livers, we can assess whether it is going to work before we transplant it into the patient, whereas we typically do not know if the liver will work until the transplant takes place."

This kind of advancement could mean livers can eventually be shipped from coast to coast in the United States, an impossibility for cold-stored livers. If that is the case, geography would not be as much of a hurdle to transplant those most in need. It also means surgeons would not have to operate overnight if a liver can be kept viable for up to 24 hours.

"You can use a liver for transplant that was placed in cold storage for up to 12 hours; but cooling the organ to ice temperature to slow down its metabolism does not stop it from deteriorating, usually within the first six to eight hours," Gray said. "And if the organ is damaged in some way, perhaps by being deprived of oxygen, the combined effect can be catastrophic for the organ. The perfused machine would allow us to extend the storage time and only enhance the viability of the liver."

Eckhoff added that preliminary evidence from clinical trials in Europe have shown organ preservation by normothermic machine perfusion is superior to static cold storage, a breakthrough that could be a major benefit to those with end-stage liver disease.

"If this is as successful as it appears it can be, it will be a significant benefit to those in need of liver transplantation," Eckhoff said. "About 60,000 patients die of liver disease annually in the United States, and many of them could theoretically have been treated with a liver transplant. This device has the potential to change that radically by enabling us to transplant many organs that are simply unusable with current techniques."

The clinical trial at UAB is expected to last 18 months.

For Wiggins, she is just happy to have a second chance at a healthy life.

"It's hard to describe how you feel about someone who makes the decision to give life to others after they are gone by choosing to be an organ donor," Wiggins said. "I had a cousin who died when he was 19, and his parents donated all of his organshis heart, kidneys, livereverything they could. He was a healthy young boy who helped save several lives. To have someone do the same for me is overwhelming. A tremendous blessing."

Explore further: Organ transplants, deceased donors set record in 2016

Organ transplants performed at the University of Alabama at Birmingham and across the United States in 2016 reached record highs, according to preliminary data from UAB and the United Network for Organ Sharing.

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UAB performs Alabama's first transplant where cadaver liver is 'kept ... - Medical Xpress

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3D-printed Patch Can Help Mend a ‘Broken’ Heart | Technology … – Technology Networks

Posted: April 22, 2017 at 2:46 am

A team of biomedical engineering researchers has created a revolutionary 3D-bioprinted patch that can help heal scarred heart tissue after a heart attack. Two of the researchers involved are biomedical engineering Associate Professor Brenda Ogle (right) and Ph.D. student Molly Kupfer (left). Credit: Patrick OLeary, University of Minnesota

A team of biomedical engineering researchers, led by the University of Minnesota, has created a revolutionary 3D-bioprinted patch that can help heal scarred heart tissue after a heart attack. The discovery is a major step forward in treating patients with tissue damage after a heart attack.

See Also:How 3D Printing Could Revolutionise Organ Transplantation

According to the American Heart Association, heart disease is the No. 1 cause of death in the U.S. killing more than 360,000 people a year. During a heart attack, a person loses blood flow to the heart muscle and that causes cells to die. Our bodies cant replace those heart muscle cells so the body forms scar tissue in that area of the heart, which puts the person at risk for compromised heart function and future heart failure.

In this study, researchers from the University of Minnesota-Twin Cities, University of Wisconsin-Madison, and University of Alabama-Birmingham used laser-based 3D-bioprinting techniques to incorporate stem cells derived from adult human heart cells on a matrix that began to grow and beat synchronously in a dish in the lab.

Watch a video of the cells beating on the patch.

When the cell patch was placed on a mouse following a simulated heart attack, the researchers saw significant increase in functional capacity after just four weeks. Since the patch was made from cells and structural proteins native to the heart, it became part of the heart and absorbed into the body, requiring no further surgeries.

This is a significant step forward in treating the No. 1 cause of death in the U.S., said Brenda Ogle, an associate professor of biomedical engineering at the University of Minnesota. We feel that we could scale this up to repair hearts of larger animals and possibly even humans within the next several years.

Related:Synthetic Cardiac Stem Cells Developed

Ogle said that this research is different from previous research in that the patch is modeled after a digital, three-dimensional scan of the structural proteins of native heart tissue. The digital model is made into a physical structure by 3D printing with proteins native to the heart and further integrating cardiac cell types derived from stem cells. Only with 3D printing of this type can we achieve one micron resolution needed to mimic structures of native heart tissue.

We were quite surprised by how well it worked given the complexity of the heart, Ogle said. We were encouraged to see that the cells had aligned in the scaffold and showed a continuous wave of electrical signal that moved across the patch.

Ogle said they are already beginning the next step to develop a larger patch that they would test on a pig heart, which is similar in size to a human heart.

The research was funded by the National Science Foundation, National Institutes of Health, University of Minnesota Lillehei Heart Institute, and University of Minnesota Institute for Engineering in Medicine.

This article has been republished frommaterialsprovided by University of Minnesota. Note: material may have been edited for length and content. For further information, please contact the cited source.

Reference:

Gao, L., Kupfer, M. E., Jung, J. P., Yang, L., Zhang, P., Sie, Y. D., . . . Zhang, J. (2017). Myocardial Tissue Engineering With Cells Derived From Human-Induced Pluripotent Stem Cells and a Native-Like, High-Resolution, 3-Dimensionally Printed ScaffoldNovelty and Significance. Circulation Research, 120(8), 1318-1325. doi:10.1161/circresaha.116.310277

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3D-printed Patch Can Help Mend a 'Broken' Heart | Technology ... - Technology Networks

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Mending broken hearts – The Sydney Morning Herald

Posted: April 22, 2017 at 2:46 am

3D printing incorporating human stem cells might soon become a standard technique for treating heart attack victims, according to US researchers.

Scientists from universities in Minnesota, Wisconsin and Alabama last week unveiled a way of incorporating cells into a bio-printed matrix that will potentially reduce the risk of a second heart attack.

During a heart attack, blood flow to the organ decreases, resulting in massive cell death. These dead cells do not regenerate and are replaced instead by scar tissue which increases the risk of another adverse event.

The US team, led by biomedical engineer Brenda Ogle at the University of Minnesota, used laser-based 3D printing to bind human stem cells into a matrix that at least in a Petri dish in the lab began to beat like heart muscle.

In a further test, the team created 3D-printed heart patches using mouse cells and implanted them into the damaged hearts of lab mice.

After four weeks, the researchers reported "significant increase in functional capacity" in the rodents.

Because the stem cells and supporting proteins used in the biofilm had come originally from each individual animal, the patches became absorbed into each heart. There was no immune system resistance, and no need for follow-up surgery.

Although the technique is still at proof-of-concept stage and faces years of rigorous clinical trials, it represents an important shift towards personalised, regenerative therapies. It also represents a major new direction for 3D printing.

"We were quite surprised by how well it worked given the complexity of the heart," Ogle said. "We were encouraged to see that the cells had aligned in the scaffold and showed a continuous wave of electrical signal that moved across the patch."

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Mending broken hearts - The Sydney Morning Herald

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