Monthly Archives: November 2020

4 Alternative Medicines for Pets and Their Benefits – Oprah Mag

Posted: November 23, 2020 at 2:55 am

While 2020 has been a doozy for us humans, its been pretty sweet for the canine population. Covid-19 doesn't present much of a health threat for dogson the contrary, the pandemic has brought pups a number of benefits. Shelters are emptying out, more people are interested in fostering, and pets are getting more attention and affection, points out Heidi M. Cooley, a veterinarian at Banfield Pet Hospital in Vancouver, Washington. All of this newfound together-time means many pet owners have become as focused on their dogs wellness as they are on their ownand are increasingly interested in non-traditional therapies to help their dogs feel as good as possible. Four in ten of us routinely use treatments like yoga, herbs, meditation, Reiki, and massage to cure what ails us, so why not treat our pets to the same?

Experts say complementary therapies may indeed help pups of all ages, sizes, and breeds who are suffering from discomfort of the body or mind. Just be sure to check with your vet before proceeding. Veterinarians understand not only the potential benefits, but also the potential harm an alternative treatment can cause, says Jerry Klein, DVM, chief veterinary officer of the American Kennel Club. Plus, they should be attuned to whats best for your particular dog. Treating a six-pound geriatric Pekingese with metabolic issues can be different from treating a mostly healthy 3-year-old Newfoundland, notes Klein.

If your vet isnt open to thinking outside the box, Klein suggests getting a second opinion or consulting the American Holistic Veterinary Medical Association, a group of vets who advocate for the use of integrative medicine. Here are some popular alternative therapies for four-legged friends:

You...get pricked to nix a nagging ache. (Acupuncture is effective for neck and back pain, osteoarthritis, and frequent headaches.)

Your dog...can go under the needle, too; its been recommended for musculoskeletal pain, arthritis, asthma, allergic dermatitis, traumatic nerve injury, and some G.I. and reproductive issues. It may well be worth a try: In a study following 181 dogs for up to 24 weeks, Brazilian researchers found that regular acupuncture reduced musculoskeletal pain in the vast majority of cases.

Note: Worried about keeping your pup still while hes being poked and prodded? Dogs generally become very relaxed, most likely because of endorphin release, says Ernie Ward, DVM, founder of DogGone Healthy, a nutritional and behavioral care practice in Calabash, North Carolina. Ward says licking or pawing the needles is rare.

You...drop a tincture under your tongue or rub a cream on your lower back. Trendy CBD (or cannabidiol, a nonintoxicating compound in cannabis) is a hot area of research and is used to self-treat everything from anxiety to chronic pain.

Your dog...can swallow a pet-formulated tincture or doggy treat from one of the many brands flooding the market, such as Honest Paws, Dope Dog, and Charlottes Web. Products like these are promoted to address pet ailments like pain, anxiety, and seizures, but the scientific data on CBD use is sparse, says Tina Wismer, DVM, medical director of the ASPCA Animal Poison Control Center. Preliminary findings from a small study at Colorado State University did show that 89 percent of dogs with epilepsy had less frequent seizures after receiving CBD. A larger study funded by the American Kennel Club Canine Health Foundation is now under way.

Note: Consult your vet first, start with a low dosage, then keep a close eye on your pup. Some dogs have developed signs of toxicity after ingesting CBD products; its difficult to tell whether they might also contain THC, which can be poisonous to animals. Call your vet immediately if you notice your pet acting lethargic or disoriented, or walking or behaving strangely.

Yourun or exercise in a pool when your lower extremities cant handle the impact of less-forgiving surfaces, or soak in a tub to relieve physical aches and psychological stress.

Your dogcan trot on an underwater treadmill (or be held and assisted in the water) to recover from an orthopedic or neurological issue. This treatment, often used in pet rehabilitation centers, is a way to help pets safely heal and build muscle strength. The warm water can also ease pain and help your dog chill out.

Note: No matter how gentle this practice may seem, it could be traumatic for dogs who strongly dislike or fear water, says Cooley. Nor is hydrotherapy recommended for pets with sensitive skin, open wounds, or incisions. Your best bet is to bring your pet to a rehab facility with an underwater treadmill, but if there isn't one nearby, a vet may be able to talk you through an adapted version of the treatment that involves a pool or tub.

You...go for a monthly session to relax your muscles and nerves.

Your dog...is always up for a good rubdown. A vet specializing in rehab might recommend massage to help reduce pain and improve range of motion and circulation.

Note: If the therapist is too rough, the bodywork could wind up worsening an injury, warns Klein. Sensitive dogs may also react by biting the hand that kneads them. Klein suggests seeking a certified canine rehabilitation practitioner or a vet who is certified by the American Veterinary Chiropractic Association. Theyre trained to get pets back on their paws.

with additional reporting by Corrie Pikul

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A lot of nurses cry alone Whos watching out for mental health of medical workers in pandemic? – SILive.com

Posted: November 23, 2020 at 2:55 am

STATEN ISLAND, N.Y. Months after the coronavirus (COVID-19) first ravaged Staten Island, health care workers on the borough are once again staring down a flood of infections that is slowly filling the boroughs hospital beds only this time, the mental stresses wrought by the first wave are an equally-daunting problem.

Interviews with three nurses, a hospital executive and a social-work expert have shed a light on the damaging mental effects the coronavirus outbreak has had on health-care workers as the city moves toward a new stage of the pandemic.

Those effects, coupled with the culture of the nursing profession viewed by experts as not being conducive to discussing mental health have raised questions on the effectiveness of services available to those who are suffering and concerns about a seemingly-inevitable fallout of issues exacerbated by the virus.

I think every nurse is a different person and a different kind of nurse now, said an ICU nurse at Staten Island University Hospitals (SIUH) Princes Bay campus who requested anonymity.

I dont know if its more being numb, or being more prepared, she said. I feel like theres definitely some sort of PTSD involved.

Approaching the height of the pandemic in March, nurses who spoke to the Advance/SILive.com detailed a coronavirus nightmare that saw a startling number of hospitalizations and deaths in quick succession within the Islands two health care systems.

You would just get hit with all these patients dying at the same time, and there was no time to process any of it, said the ICU nurse. You just had to keep going. Put your feelings aside and just work.

Now, as nurses are beginning to process the grief they endured during the first wave of the outbreak, a new wave is emerging as hospitalizations have now reached levels not seen since the beginning of June.

A doctor walks into Richmond University Medical Center on Wednesday, Nov. 18, 2020. (Staten Island Advance/ Alexandra Salmieri) Alexandra SalmieriAlexandra Salmieri

TOLL ON PATIENTS BECOMING CLEARER

The mental health effects of the coronavirus on patients are becoming clearer as the pandemic progresses, and the outbreak has worsened addiction issues on the Island that experts feel are being largely ignored.

A nurse in Richmond University Medical Centers (RUMC) Psychiatric Emergency Room said she has seen an increase in drug-induced patients since the onset of the pandemic and has witnessed the disastrous effects of the coronavirus on the mental health of her patients.

You have your patients who are trying to use drugs to kill themselves, to forget things to kind of like forget whats going on, the nurse said, because they have nothing to do.

That increase of patients has also placed an undue burden on the nurses on the hospital floor, she added, explaining that it has become more important than ever to communicate with her colleagues about mental health.

We learn how to not internalize it, kind of work through our problems, she said. PTSD is a big thing for nurses in psych.

Her specific field psychiatry makes speaking about mental struggles more accepted than other nursing departments, she said, which has allowed her to leave her stress at work.

We work in such population that talking about mental health is not an embarrassment for us," she said.

That is not the case, however, across the nursing profession.

Dawn Cardello, an SIUH nurse of over 33 years and member of the New York State Nurses Associations executive committee, said she witnessed the stresses her nurses experienced first-hand.

Nurses, were traditionally flexible. We deal with a lot of things we bounce back and move forward, said Cardello, But we all know this was very different. It definitely has affected most nurses.

The onslaught of concerns over personal protective equipment that plagued staff early in the pandemic, coupled with the unfathomable number of deaths in quick succession, left even veteran nurses struggling.

I truly felt it, I felt the anxiety of my co-workers, an emotional Cardello said. A lot of nurses cry alone.

The emergency room at SIUH North in Ocean Breeze on Wednesday, Nov. 18, 2020. (Staten Island Advance/ Alexandra Salmieri) Alexandra SalmieriAlexandra Salmieri

ADDRESSING CONCERNS

Dr. Timothy Sullivan, the chair of Psychiatry and Behavioral Sciences at SIUH, called the stresses nurses faced during the spring extremely difficult and said Northwell Health which operates SIUH has established multiple efforts to address growing concerns surrounding the mental-health effects of the virus on staff.

They were on the front lines, they were in rooms with patients with active COVID, Sullivan said. Theyre having to talk to families about health care decisions, and so on, and all in an environment which we had not a lot of information.

Nurses were often given a difficult burden during the height of the pandemic on the borough, when over 500 residents were hospitalized between the Islands two health care systems, said Sullivan. Since then, a web of support was created by Northwell Health that includes an employee hotline and a program that specifically addresses stress and resilience.

Northwells Center for Traumatic Stress Resilience and Recovery, which previously focused primarily on working with veterans, began providing trainings to staff that would equip them with techniques such as psychological and stress first aid that are currently used by the military.

Sullivan said that transition was an integral one, as commonalities exist within the cultures of nurses and members of the armed forces.

Nurses often treat their co-workers like a team ... kind of like troops going into a battle, he said. While he recognized that approach as important, he also admitted that it makes it hard for people to acknowledge stress.

The program, implemented by Northwell and piloted at SIUH, is centered on both addressing the current mental state of staff while also cultivating an environment that makes mental health more accessible to speak about.

Stress first aid, for example, was developed in the military as a kind of prophylactic or preventative strategy that would help teams in military to be able to help one another to do self checks, said Sullivan, and to create a culture and a language that would make awareness of and comfort speaking about stress more normal.

There are roadblocks, however, to initiating programs like this. Buy-in among staff is necessary, and toppling decades-old expectations of avoiding mental health struggles within the profession is a tall task.

Staff members saw young people dying quickly, people dying alone, their families not able to be with them, and thats not stuff were used to. Sullivan said. So, that notion that it has affected people in a lasting way ... is understandable.

Weve got to find a way for people to talk about that with one another, he said.

The hospitals coronavirus hotline for staff, according to Sullivan, has quieted down since the height of the pandemic on Staten Island, and the unknown of the mental health struggles lying just under the surface is a considerable concern.

The difficult part is not knowing exactly whats out there, he said.

To overcome this, Sullivan said the health system is training leadership on the floors of the hospital to become coaches of the program in the effort to work within the already-established team mentality. Some members of SIUH were slated to complete the training by mid-November and were expected to enact the approach shortly afterward.

By integrating these techniques within the culture of the hospital, Sullivan said the health care system hopes it will help create constructive conversation.

So far, he said theres good buy in, but acknowledged, its really the iceberg under the water that we are unsure about.

And so thats why were pressing ahead with these efforts, Sullivan said.

Scenes from SIUH North in Ocean Breeze on Wednesday, Nov. 18, 2020. (Staten Island Advance/ Alexandra Salmieri) Alexandra SalmieriAlexandra Salmieri

EMOTIONAL FALLOUT STILL TO COME

Dr. Paul Archibald, assistant professor within the School of Social Work at the College of Staten Island, said the fallout of the first wave of the coronavirus is expected to leave an aftermath of a lot of mental health issues once the PTSD kicks in.

Archibald said the timing of the second wave of coronavirus hospitalizations is especially concerning, as It takes about six to eight months for the symptoms of PTSD to start showing itself.

Its like me watching somebody get murdered and six months later Im going through treatment and working through it, symptoms start to show up, and then I see another person get murdered, Archibald said. Thats whats happening.

Nurses experience a range of traumas in their everyday routine, according to Archibald, and the effects of those mental wounds can start to alter an individuals world view causing a nurse to undergo a series of drastic changes, including becoming potentially cynical or fearful.

Even those not fully traumatized by the COVID-19 pandemic can suffer vicarious trauma, which is the result of working in the vicinity of others who have suffered immensely. That, said Archibald, could lead health-care workers to experience secondary traumatic stress or compassion fatigue.

Im really concerned for the nurses and first responders and people who are working this COVID-19 pandemic, Archibald said. We have to make sure that mental health is a major part of this.

When contacted by the Advance/SILive.com, Alex Lutz, a RUMC spokesman, said the hospital does not specifically have a program for nursing staff to address mental health; however, the hospital has created a hotline that can refer anyone who is need of ongoing treatment.

Services are provided through RUMCs Center for Integrative Behavioral Medicine at South Avenue, said Lutz, adding that the hospital has offered services to employees, their families and friends.

We have dedicated experienced Behavioral Health clinicians who are available to staff needs at all times and we also make sure staff members get immediate appointments in our clinics once the contact is made, said Dr. Joel A. Idowu, chairman of RUMCs Department of Psychiatry & Behavioral Sciences. We do the same for referrals coming from our employee health department for our services.

Commenting on the hospitals hotline, the RUMC nurse said that staff within her department are unlikely to utilize the service.

She said that collaboration between nursing departments or specific programs crafted with nurses in mind would be more effective in addressing underlying issues that are facing staff as the Island enters a period of heightened hospitalizations.

And as the second wave is coming up, the nurse said the staff are working through the same difficulties they pushed through mentally about eight months ago. Yes, were more prepared, but at the same time whos working through it?

Archibald stressed that having programs in place was an important first step, but acknowledged that just having the resources does not mean people are going to buy in to it.

You cant just have these services ..., he said. If I wasnt calling all along, Im not going to start now.

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UC Davis partners with government agency to treat animals injured by wildfires – The Aggie

Posted: November 23, 2020 at 2:55 am

The Wildlife Defense Network combines academic expertise and government resources in a coordinated wildlife rescue effort

During the devastating and premature wildfire season this summer, one group of fire victims often went overlookedwildlife mammals. One organization, The Wildlife Disaster Network, is using veterinary expertise and other resources to address the medical concerns of wildlife impacted by fires.

The Wildlife Disaster Networka partnership between the UC Davis School of Veterinary Medicine and the California Department of Fish and Wildlife (CDFW)has a design similar to another partnership between CDFW and the UC Davis School of Veterinary Medicine: the Oiled Wildlife Care Network. Both of these partnerships combine the resources of the state government as well as the expertise of veterinarians and academics to aid animals in need. The CDFW provides resources including a physical facility in Rancho Cordova to hold large animals during an extended treatment, a wide network of employees throughout the state of California to respond to emergency calls and the legal authority to collect, hold and provide treatment to the animals.

Prior to the founding of the Wildlife Disaster Network, the CDFW had largely been able to deal with most wildlife victims of fire on a per-case basis. There were few cases of burned animals being taken in, such as Tahoes Lil Smokey in 2008. It soon became clear, however, that these cases werent going to be quite as infrequent anymore. Kirsten Macintyre, the communications manager for CDFW, explained how the CDFW entered into the partnership with the UC Davis School of Veterinary Medicine.

It became evident that these cases were no longer one-off situations, and a formal, coordinated response would be necessary if we were going to be able to manage the continuing trend of having more than one injured bear or mountain lion in our care at once, Macintyre said via email.

The UC Davis side of the partnership is led by Dr. Jamie Peyton, chief of the Integrative Medicine Service with the UC Davis Veterinary Medical Teaching Hospital. In 2017, Peyton worked on an innovative burn treatment for wildlife animalsa fish scale biological bandage. The fish scales are a sustainable byproduct: safe for animals to eat should they take it off, while also providing pain relief and protection for burn wounds.

With wildfires becoming more frequent in California, the Wildlife Disaster Network has been taking steps to refine response protocol. The network has worked with first responders to set up a Wildlife Disaster Hotline for reporting injured animals. Through this hotline, theyve been able to gather information on the impact of disasters on species and their habitats and provide burn protocol to wildlife rehabilitation centers such as the Oakland Zoo on how to assist the network when an emergency arises.

Weve been working with biologists throughout the state to prepare them for the possibility of deployment to seek out and retrieve injured wildlife, if and when we receive a report of an injured animal, Macintyre said via email.

There are still many challenges for the network to sort out and work through, such as making sure that the public is aware of the Wildlife Disaster Network and the work they do. Additionally, because the network also works in disaster areas, once the network gets word of an injured animal, it can be challenging to track and find these animals.

Finally, one of the most challenging issues for wildlife in disasters is finding the best habitat to release them since large areas are often destroyed in wildfires, Peyton said via email. Together as a team with veterinarians, biologists, wildlife carers and the public, we can help ensure that our wildlife has a chance to survive these disasters.

The work that the veterinarians, biologists and wildlife experts do in these disaster zones is grueling, but rewarding. During the North Complex Fire this summer, the Wildlife Disaster network received a call from their hotline from a passerby about an injured bear cub. A team of veterinarians and a CDFW biologist drove to the area where the cub was sighted. Following the bear tracks, they found the cub with severe burns to his face and unable to walk.

Seeing his severe injuries, I was so proud that we were able to find him and help him as part of the WDN, Peyton said via email. He was an example of why this network is so important and the vital need to include our wildlife in disaster planning to ensure they do not suffer.

The Wildlife Disaster Network is focused on expanding and growing so that they can serve as a resource for all wildlife in need, especially in disaster areas. The program is largely funded through donations from the public as it continues education and training programs across the state and works to develop treatment for the animals.

The assistance of UC Davis staff Dr. Jamie Peyton and her team, in particular has been, and continues to be, key in making the Wildlife Disaster Network work, Macintyre said via email. Neither CDFW nor UC Davis has the staff or resources to provide treatment to these animals alone, but combined, this team of professionals is phenomenal.

Written by: Simran Kalkat science@theaggie.org

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Do Coffee & Tea Count As Water? MDs Spill The (Surprising) Answer – mindbodygreen.com

Posted: November 23, 2020 at 2:55 am

While a cup of coffee is not as hydrating as a glass of water, it can count toward your daily liquid intake. "Because it acts as a diuretic, I would count coffee as about half as much liquid as it really is," physician Catherine Waldrop, M.D., tells mbg. "Forinstance, one cup of coffee would count as half a cup of water," she explains.

That said, drinking multiple cups of coffee or tea without also drinking water could end in dehydration. "A cup of coffee is not going to dehydrate you that much," integrative medicine doctor Bindiya Gandhi, M.D., says, "but many cups of coffee without water intake will."

Dry, chapped lips could be a sign you've gone overboard, gastroenterologist Will Bulsiewicz, M.D., MSCI, previously explained. Other signs of dehydration include dark yellow urine and not feeling an urge to pee often enough.

Summary: One cup of coffee would count as about half a glass of water.

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Experts highlight efficacy of Ayurveda at webinar READ MORE – Gulf Times

Posted: November 23, 2020 at 2:55 am

Hailing the role of Ayurveda, a top executive of an international forum has urged Indian companies to invest and forge partnerships in Qatars nascent alternative medical branch that recently received licence for operations.Speaking at an online event held to celebrate the 5th World Ayurveda Day, Yousif al-Jaber, International Business Delegation Summit chairman, said: Qatar has recently opened doors for the ancient Indian medical science of Ayurveda. On behalf of IBD members, I encourage investors from India to forge partnerships with Qatari companies. Indias Ministry of Ayush launched World Ayurveda Day in 2016.Anchor Anu Sharma conducted Qatars first global healthcare webinar titled, Ayurvedhodhayam - the Rise of Ayurveda organised by Qatarstories. In her opening address, Angeline Premalatha, Indian embassy counsellor, spoke on the efficacy of Ayurveda and thanked the Qatar government for granting license for Ayurvedic doctors to practice in Doha.Ayurvedic and allopathic doctors from Qatar and India spoke on the scope and benefits of the old Indian medical science at the webinar. Representatives from Ayurvedic pharma and a wellness expert shared their experiences and the way forward for this branch of healthcare in India and Qatar.During his presentation on Global Investments in Health Sector, al-Jaber said: Qatari companies may think of investing in Ayurvedic companies in India if there is good business model. Qatar spent QR22bn, around 11% of its budget, for healthcare in 2020, he said while highlighting Qatars healthcare initiatives like announcing health insurance for all government employees.Speaking on the Ayurveda Day theme Ayurveda and Covid-19 Dr P M Varier, Kottakkal Arya Vidya Sala chairman, highlighted prevention, control and management of the pandemic. He lauded Qatar for being highly vigilant and said: Hardcore measures are good for the society. He mentioned Indias programmes and control measures to check the spread of Covid-19.Longtime Qatar resident Dr Mohan Thomas, chairman of Cochi Medicity and Tourism, spoke on the rising prospects of medical tourism business in India that has grown from $3bn in 2003 to $8bn in 2019. India offers great medical tourism options in all medical branches, not just Ayurveda, he said.Dr Rashmi M L, the first Indian Ayurvedic doctor to receive licence to practise in Qatar, hailed the Qatar government for introducing new complementary medical practice like Ayurveda in Qatar. We need to spread awareness about the benefits of Ayurveda in Qatar, especially its preventive aspects because Ayurveda can make an impact on Qatars healthcare, she said.Dr G C Gangadharan, director of Ramayya Ayurvedic Hospital, spoke on the importance of integrative medicine (IM) and stressed its need because of Covid-19. All modern medical sciences understand the IM language. There are individual efforts, but IM needs institutional support in India, he said and suggested Ayurveda has to change its form to address the changing dynamics of health issues.Dr Rajiv Vasudevan, managing director of Ayurvvaid Hospital, gave an outline of Qatars population and health data. He said Qatars current population is around 2.6mn and it grows at 1.7% and 88% of its population comprises expatriates, where 75% are males and 25% are females. Life expectancy is 80 years and 80% of the population is under universal health cover. On death data, he said, Cardiac issues caused 24% deaths, diabetes (17%) and an alarming 28% because of road accident injuries. He hoped for regulatory support from Qatar government for importing Ayurvedic medicines from India.Ritika Patni, Singapore-based Ayurveda founder and CEO, spoke on the topic Future and Mental Health Wellbeing. She highlighted wellness and lifestyle benefits of adapting to Ayurveda as well as yoga, a complementary branch.Dr Ram N Kumar, managing director of Nirogstreet, spoke on using the digital medium to spread awareness and to expand market of Ayurvedic products while speaking on the topic Ayurveda Web Marketing.Dr D Ramanathan, managing director of Sitaram Ayurveda Speciality Thrissur, gave an overview of the Ayurveda industry while Dr Suresh Kumar of Triveni Nursing Home Trivandrum spoke on entrepreneurship and business development in Ayurveda.Balaji, Qatarstories director, concluded the webinar by thanking participants and the Indian embassy in Qatar.

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Gene experts claim they identified human genes that can protect against Covid-19 – CNBC

Posted: November 23, 2020 at 2:55 am

COVID-19 Coronavirus molecule, March 24, 2020.

CDC | API | Gamma-Rapho via Getty Images

A team of CRISPR scientists at the New York Genome Center, New York University and Icahn School of Medicine at Mount Sinai said they have identified the genes that can protect human cells against Covid-19, a disease that has infected over 40 million and led to 1 million deaths worldwide.

The discovery comes after an eight-month screen of all 20,000 genes in the human genome led by Dr. Neville Sanjana at the New York Genome Center. Leading virologist at Mount Sinai, Dr. Benjamin tenOever, developed a series of human lung cell models for the coronavirus screening to better understand immune responses to the disease and co-authored the study.

Their study, published online last month by Cell, will appear in the scientific peer-reviewed journal's Jan. 7 print issue.

The goal was two-fold: to identify the genes that make human cells more resistant to SARS-CoV-2 virus; and test existing drugs on the market that may help stop the spread of the disease.

The breakthrough comes at a time when drug makers such as Pfizer, Oxford-AstraZeneca and Moderna are fast-forwarding vaccine and therapeutics to treat Covid-19. On Friday, Pfizer and BioNTech requested emergency authorization from the FDA for their Covid vaccine that contains genetic material called messenger RNA, which scientists expect provokes the immune system to fight the virus.

In order to better understand the complex relationships between host and virus genetic dependencies, the team used a broad range of analytical and experimental methods to validate their results. This integrative approach included genome editing, single-cell sequencing, confocal imaging and computational analyses of gene expression and proteomic datasets.

After intensive research, the scientists and doctors claim they have found 30 genes that block the virus from infecting human cells including RAB7A, a gene that seems to regulate the ACE-2 receptor that the virus binds to and uses to enter the cell. The spike protein's first contact with a human cell is through ACE-2 receptor.

"Our findings confirmed what scientists believe to be true about ACE-2 receptor's role in infection; it holds the key to unlocking the virus," said Dr. tenOever. "It also revealed the virus needs a toolbox of components to infect human cells. Everything must be in alignment for the virus to enter human cells."

The team discovered that the top-ranked genes those whose loss reduces viral infection substantially clustered into a handful of protein complexes, including vacuolar ATPases, Retromer, Commander, Arp2/3, and PI3K. Many of these protein complexes are involved in trafficking proteins to and from the cell membrane.

"We were very pleased to see multiple genes within the same family as top-ranked hits in our genome-wide screen. This gave us a high degree of confidence that these protein families were crucial to the virus lifecycle, either for getting into human cells or successful viral replication," said Dr. Zharko Daniloski, a postdoctoral fellow in the Sanjana Lab and co-first author of the study.

Using proteomic data, they found that several of the top-ranked host genes directly interact with the virus's own proteins, highlighting their central role in the viral lifecycle. The team also analyzed common host genes required for other viral pathogens, such as Zika or H1N1 pandemic influenza.

The research team also identified drugs that are currently on the market for different diseases that they claim block the entry of Covid-19 into human cells by increasing cellular cholesterol. In particular, they found three drugs currently on the market were more than 100-fold more effective in stopping viral entry in human lung cells:

The other five drugs that were tested called PIK-111, Compound 19, SAR 405, Autophinib, ALLN -- are used in research but are not yet branded and used in clinical trials for existing diseases.

Our findings confirmed what scientists believe to be true about ACE-2 receptor's role in infection; it holds the key to unlocking the virus.

Their findings offer insight into novel therapies that may be effective in treating Covid-19 and reveal the underlying molecular targets of those therapies.

The bioengineers in New York were working on other projects with gene-editing technology from CRISPR but quickly pivoted to studying the coronavirus when it swept through the metropolitan area last March. "Seeing the tragic impact of Covid-19 here in New York and across the world, we felt that we could use the high-throughput CRISPR gene editing tools that we have applied to other diseases to understand what are the key human genes required by the SARS-CoV-2 virus," said Dr. Sanjana.

Dr. Neville Sanjana and his team at the New York Genome Center used CRISPR to identify the genes that can protect human cells against Covid-19.

New York Genome Center

As he explained, "current treatments for SARS-CoV-2 infection currently go after the virus itself, but this study offers a better understanding of how host genes influence viral entry and will enable new avenues for therapeutic discovery."

Previously, Dr. Sanjana has applied genome-wide CRISPR screens to identify the genetic drivers of diverse diseases, including drug resistance in melanoma, immunotherapy failure, lung cancer metastasis, innate immunity, inborn metabolic disorders and muscular dystrophy.

"The hope is that the data from this study which pinpoints required genes for SARS-CoV-2 infection could in the future work be combined with human genome sequencing data to identify individuals that might be either more susceptible or more resistant to Covid-19," Dr. Sanjana said.

The New York team is not the first to use CRISPR gene editing techniques to fight Covid-19. Other bioengineering groups at MIT and Stanford have been using CRISPR to develop ways to fight the SARS-CoV-2 and develop diagnostic tools for Covid-19.

The potential for using CRISPR to eliminate viruses has already generated some enthusiasm in the research community. Last year, for example, Excision BioTherapeuticslicenseda technology from Temple University that uses CRISPR, combined with antiretroviral therapy, to eliminate HIV, the virus that causes AIDS.

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Health Coaching Market has Huge Growth by Industry| Aetna, National Consortium for Credentialing of Health & Wellness Coaches, Wellcoaches School…

Posted: November 23, 2020 at 2:55 am

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What questions does the Health Coaching Market report answer about the regional reach of the industry

The report claims to split the regional scope of the Health Coaching Market into North America, Europe, Asia-Pacific, South America & Middle East and Africa. Which among these regions has been touted to amass the largest market share over the anticipated duration?

Table of Content:

Health Coaching Market Research Report 2020-2026

Chapter 1: Industry Overview

Chapter 2: Health Coaching Market International and Market Analysis

Chapter 3: Environment Analysis of Health Coaching

Chapter 4: Analysis of Revenue by Classifications

Chapter 5: Analysis of Health Coaching Market Revenue Market Status

Chapter 6: Analysis of Revenue by Regions and Applications

Chapter 7: Analysis of Health Coaching Market Key Manufacturers

Chapter 8: Sales Price and Gross Margin Analysis

Chapter 9: Approx.

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Health Coaching Market has Huge Growth by Industry| Aetna, National Consortium for Credentialing of Health & Wellness Coaches, Wellcoaches School...

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New genetic tools will deliver improved farmed fish, oysters, and shrimp. Here’s what to expect – Science Magazine

Posted: November 20, 2020 at 3:57 pm

At research pens in Chile researchers develop strains of farmed Atlantic salmon with improved traits such as growth and health.

By Erik StokstadNov. 19, 2020 , 2:00 PM

Two years ago, off the coast of Norway, the blue-hulled Ro Fjell pulled alongside Ocean Farm 1, a steel-netted pen the size of a city block. Attaching a heavy vacuum hose to the pen, the ships crew began to pump brawny adult salmon out of the water and into a tank below deck. Later, they offloaded the fish at a shore-based processing facility owned by SalMar, a major salmon aquaculture company.

The 2018 harvest marked the debut of the worlds largest offshore fish pen, 110 meters wide. SalMars landmark facility, which dwarfs the typical pens kept in calmer, coastal waters, can hold 1.5 million fishwith 22,000 sensors monitoring their environment and behaviorthat are ultimately shipped all over the world. The fish from Ocean Farm 1 were 10% larger than average, thanks to stable, favorable temperatures. And the deep water and strong currents meant they were free of parasitic sea lice.

Just a half-century ago, the trade in Atlantic salmon was a largely regional affair that relied solely on fish caught in the wild. Now, salmon farming has become a global business that generates $18 billion in annual sales. Breeding has been key to the aquaculture boom. Ocean Farm 1s silvery inhabitants grow roughly twice as fast as their wild ancestors and have been bred for disease resistance and other traits that make them well suited for farm life. Those improvements in salmon are just a start: Advances in genomics are poised to dramatically reshape aquaculture by helping improve a multitude of species and traits.

Genetic engineering has been slow to take hold in aquaculture; only one genetically modified species, a transgenic salmon, has been commercialized. But companies and research institutions are bolstering traditional breeding with genomic insights and tools such as gene chips, which speed the identification of fish and shellfish carrying desired traits. Top targets include increasing growth rates and resistance to disease and parasites. Breeders are also improving the hardiness of some species, which could help farmers adapt to a shifting climate. And many hope to enhance traits that please consumers, by breeding fish for higher quality fillets, eye-catching colors, or increased levels of nutrients. There is a paradigm shift in taking up new technologies that can more effectively improve complex traits, says Morten Rye, director of genetics at Benchmark Genetics, an aquaculture breeding company.

After years of breeding, Atlantic salmon grow faster and larger than their wild relatives.

Aquaculture breeders can tap a rich trove of genetic material; most fish and shellfish have seen little systematic genetic improvement for farming, compared with the selective breeding that chickens, cattle, and other domesticated animals have undergone. Theres a huge amount of genetic potential out there in aquaculture species thats yet to be realized, says geneticist Ross Houston of the Roslin Institute.

Amid the enthusiasm about aquacultures future, however, there are concerns. Its not clear, for example, whether consumers will accept fish and shellfish that have been altered using technologies that rewrite genes or move them between species. And some observers worry genomic breeding efforts are neglecting species important to feeding people in the developing world. Still, expectations are high. The technology is amazing, its advancing very quickly, the costs are coming down, says Ximing Guo, a geneticist at Rutgers University, New Brunswick. Everybody in the field is excited.

Fish farmingmay not have roots as old as agriculture, but it dates back millennia. By about 3500 years ago, Egyptians were raising gilt-head sea bream in a large lagoon. The Romans cultivated oysters. And carp have been grown and selectively bred in China for thousands of years. Few aquaculture species, however, saw systematic, scientific improvement until the 20th century.

One species that has received ample attention from breeders is Atlantic salmon, which commands relatively high prices. Farming began in the late 1960s, in Norway. Within 10 years, breeding had helped boost growth rates and harvest weight. Each new generation of fishit takes salmon 3 to 4 years to maturegrows 10% to 15% faster than its forebears. My colleagues in poultry can only dream of these kinds of percentages, says Robbert Blonk, director of aquaculture R&D at Hendrix Genetics, an animal breeding firm. During the 1990s, breeders also began to select for improved disease resistance, fillet quality, delayed sexual maturation (which boosts yields), and other traits.

Another success story involves tilapia, a large group of freshwater species that doesnt typically bring high prices but plays a key role in the developing world. An international research center in Malaysia, now known as WorldFish, began a breeding program in the 1980s that quickly doubled the growth rate of one commonly raised species, Nile tilapia. Breeders also improved its disease resistance, a task that continues because of the emergence of new pathogens, such as tilapia lake virus.

Genetically improved farmed tilapia was a revolution in terms of tilapia production, says Alexandre Hilsdorf, a fish geneticist at the University of Mogi das Cruzes in Brazil. China, a global leader in aquaculture production, has capitalized on the strain, building the worlds largest tilapia hatchery. It raises billions of young fish annually.

Now, aquaculture supplies nearly half of the fish and shellfish eaten worldwide (see chart, below), and production has been growing by nearly 4.5% annually over the past decadefaster than most sectors of the farmed food sector. That expansion has come with some collateral damage, including pollution from farm waste, heavy catches of wild fish to feed to penned salmon and other species, and the destruction of coastal wetlands to build shrimp ponds. Nevertheless, aquaculture is now poised for further acceleration, thanks in large part to genomics.

Aquaculture is rivaling catches from wild fisheries and is projected to increase. Much of the growth comes from freshwater fish in Asia, such as grass carp, yet most research has focused on Atlantic salmon and other high-value species. Genomic technology is now spreading to shrimp and tilapia.

(GRAPHIC) N. DESAI/SCIENCE; (DATA, TOP TO BOTTOM) FOOD AND AGRICULTURE ORGANIZATION OF HE UNITED NATIONS; HOUSTON et al., NATURE REVIEWS GENETICS 21, 389 (2020)

Breeders are most excited about a technique called genomic selection. To grasp why, it helps to understand how breeders normally improve aquaculture species. They start by crossing two parents and then, out of hundreds or thousands of their offspring, select individuals to test for traits they want to improve. Advanced programs make hundreds of crosses in each generation and choose from the best performing families for breeding. But some tests mean the animal cant later be used for breeding; measuring fillet quality is lethal, for instance, and screening for disease resistance means the infected individual must remain quarantined. As a result, when researchers identify a promising animal, they must pick a sibling to use for breedingand hope that it performs just as well. You dont know whether theyre the best of the family or the worst,says Dean Jerry, an aquaculture geneticist at James Cook University, Townsville, who works with breeders of shrimp, oysters, and fish.

With genomic selection, researchers can identify siblings with high-performance traits based on genetic markers. All they need is a small tissue samplesuch a clipping from a finthat can be pureed and analyzed. DNA arrays, which detect base-pair changes called single nucleotide polymorphisms (SNPs), allow breeders to thoroughly evaluate many siblings for multiple traits. If the pattern of SNPs suggests that an individual carries optimal alleles, it can be selected for further breeding even if it hasnt been tested. Genomic analyses also allow breeders to minimize inbreeding.

Cattle breeders pioneered genomic selection. Salmon breeders adopted it a few years ago, followed by those working with shrimp and tilapia. There is a big race from industry to implement this technology, says geneticist Jos Yez of the University of Chile, who adds that even small-scale producers are now interested in genetic improvement. As a rough average, the technique increases selection accuracy and the amount of genetic improvement by about 25%, Houston says. It and other tools are helping researchers pursue goals such as:

This trait improves the bottom line, allowing growers to produce more frequent and bigger hauls. Growth is highly heritable and easy to measure, so traditional breeding works well. But breeders have other tactics for boosting growth, including providing farmers with fish of a single sex. Male tilapia, for example, can grow significantly faster than females. Another strategy is to hybridize species. The dominant farmed catfish in the United States, a hybrid of a female channel catfish and a male blue catfish, grows faster and is hardier.

Inducing sterility stimulates growth, too, and has helped raise yields in shellfish, particularly oysters. In the 1990s, Guo and Standish Allen, now at the Virginia Institute of Marine Science, figured out a new way to create triploid oysters, which are infertile because they have an extra copy of each chromosome. These oysters dont devote much energy to reproduction, so they reach harvest size sooner, reducing exposure to disease. (When oysters reproduce, more than half their body consists of sperm or eggs, which no one wants to eat.)

Looking ahead, researchers are exploring gene transfer or gene editing to further enhance gains. And one U.S. company, AquaBounty, is just beginning to sell the worlds first transgenic food animal, an Atlantic salmon, that it claims is 70% more productive than standard farmed salmon. But the fish is controversial and has faced consumer resistance and regulatory hurdles.

Disease is often the biggest worry and expense for aquaculture operations. In shrimp, outbreaks can slash overall yield by up to 40% annually and can wipe out entire operations. Vaccines can prevent some diseases in fish, but not invertebrates, because their adaptive immune systems are less developed. So, for all species, resistant strains are highly desirable.

To improve disease resistance, researchers need a rigorous way to test animals. Thanks to a collaboration with fish pathologists at the U.S. Department of Agriculture (USDA), Benchmark Genetics was able to screen tilapia for susceptibility to two major bacterial diseases by delivering a precise dose of the pathogen and then measuring the response. They identified genetic markers correlated with infection and used genomic selection to help develop a more resistant strain. USDA scientists have also worked with Hendrix Genetics to increase the survival of trout exposed to a different bacterial pathogen from 30% to 80% in just three generations.

The fecundity of most aquatic species, like this trout (left), helps breeding efforts. Salmon eggs, 0.7 millimeters wide (right), are robust and easy for molecular biologists to work with.

Perhaps the most celebrated success has been in salmon. After researchers discovered a genetic marker for resistance to infectious pancreatic necrosis, companies quickly bred strains that can survive this deadly disease. Oyster breeders, meanwhile, have had success in developing strains resistant to a strain of herpes that devastated the industry in France, Australia, and New Zealand.

A big problem for Atlantic salmon growers is the sea louse. The tiny parasite clings to the salmons skin, inflicting wounds that damage or kill fish and make their flesh worthless. Between fish losses and the expense of controlling the parasites, lice cost growers more than $500 million a year in Norway alone. Lice are attracted to fish pens and can jump to wild salmon that pass by.

For years farmers have relied on pesticides to fight lice, but the parasite has become resistant to many chemicals. Other techniques, such as pumping salmon into heated water, which causes the lice to drop off, can stress the fish.

Researchers have found that some Atlantic salmon are better than others at resisting lice, and breeders have been trying to improve this trait. So far, theyve had modest success. Better understanding why several species of Pacific salmon are immune to certain lice could lead to progress. Scientists are exploring whether sea lice are attracted to certain chemicals released by Atlantic salmon; if so, its possible these could be modified with gene editing.

No sex on the farm. Thats a goal with many aquaculture species, because reproduction diverts energy from growth. Moreover, fertile fish that escape from aquaculture operations can cause problems for wild relatives. When wild fish breed with their domesticated cousins, for instance, the offspring are often less successful at reproducing.

Salmon can be sterilized by making them triploid, typically by pressurizing newly fertilized embryos in a steel tank when the chromosomes are replicating. But this can have side effects, such as greater susceptibility to disease. Anna Wargelius, a molecular physiologist at Norways Institute of Marine Research, and colleagues have instead altered the genes of Atlantic salmon to make them sterile, using the genome editor CRISPR to knock out a gene calleddeadend. In 2016, they showed that these fish, though healthy, lack germ cells and dont sexually mature. Now, theyre working on developing fertile broodstock that produce these sterile offspring for hatcheries. Embryos with the knocked-out genes should develop into fertile adults if injected with messenger RNA, according to a paper the group published last month inScientific Reports. When these fish mature later in December, they will try to breed them. It looks very promising, Wargelius says.

Another approach would not involve genetic modifications. Fish reproductive physiologists Yonathan Zohar and Ten-Tsao Wong of the University of Maryland, Baltimore County, are using small molecule drugs to disrupt early reproductive development so that fish mature without sperm or eggs.

Cooks and diners hate bones. Nearly half of the top species in aquaculture are species of carp or their relatives, which are notorious for the small bones that pack their flesh. These bones cant be easily removed during processing, so you cant just get a nice, clean fillet, says Benjamin Reading, a reproductive physiologist at North Carolina State University.

Researchers are studying the biology of these fillet bones to see whether they might one day be removed through breeding or genetic engineering. A few years ago, Hilsdorf heard that a Brazilian hatchery had discovered mutant brood stock of a giant Amazonian fish, the widely farmed tambaqui, that lacked these fillet bones. After trying and failing to breed a boneless strain, hes studying tissue samples from the mutants for clues to their genetics.

Geneticist Ze-Xia Gao of Huazhong Agricultural University is focusing on blunt snout bream, a carp that is farmed in China. Guided by five genetic markers, she and colleagues are breeding the bream to have few fillet bones. It could take 8 to 10 years to achieve, she says. They have also had some success with gene editingtheyve identified and knocked out two genes that control the presence of fillet bonesand they plan to try the approach in other carp species. I think it will be feasible, Gao says.

Aquaculture projects worldwide are hustling to domesticate new speciesa kind of gold rush rare in terrestrial farming. In New Zealand, researchers are domesticating native species because they are already adapted to local conditions. The New Zealand Institute for Plant and Food Research began to breed the Australasian snapper in 2004. Early work concentrated on simply getting the fish to survive and reproduce in a tank. One decade later, researchers started to breed for improved growth, and theyve since increased juvenile growth rates by 20% to 40%.

Genomic techniques have proved critical. Snapper are mass spawners, so it was hard for breeders to identify the parents of promising offspring, which is crucial for optimizing selection and avoiding inbreeding. DNA screening solved that problem, because the markers reveal ancestry. The institute is also breeding another local fish, the silver trevally, aiming for a strain that will reproduce in captivity without hormone implants. Its a long-term effort to breed a wild species to make it suitable for aquaculture, says Maren Wellenreuther, an evolutionary geneticist at the New Zealand institute and the University of Auckland.

These breeding effortsrequire money. Despite the growth of aquaculture, the fields research funding lags the amounts invested in livestock, although some governments are boosting investments.

Looking globally, geneticist Dennis Hedgecock of Pacific Hybreed, a small U.S. company that is developing hybrid oysters, sees a huge disparity between breeding investment in developed countrieswhich produce a fraction of total harvests but have the biggest research budgetsand the rest of the world. Simply applying classical breeding techniques could rapidly improve production, especially in the developing world, he says. Yet the hundreds of species now farmed could overwhelm breeding programs, especially those aimed at enhancing disease resistance, Hedgecock adds. The growth and the production is outstripping the scientific capability of dealing with the diseases, he says, adding that a focus on fewer species would be beneficial.

For genomics to help, experts say costs must continue to come down. One promising development in SNP arrays, they note, is a technique called imputation, in which cheaper arrays that search for fewer genetic changes are combined with a handful of higher cost chips that probe the genome in more detail. Such developments suggest genomic technology is at a pivot point where youre going to see it used broadly in aquaculture, says John Buchanan, president of the Center for Aquaculture Technologies, a contract research organization.

Many companies are already planning for larger harvests. SalMar will decide next year whether it will order a companion to Ocean Farm 1. It has already drawn up plans for a successor that can operate in the open ocean and would be more than twice the size, big enough to hold 3 million to 5 million salmon at a time.

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Genetic engineering research is a secret: How the federal government and the EU want to let us run blindly into a high-risk adventure – Pressenza,…

Posted: November 20, 2020 at 3:57 pm

Classified information: Millions and millions are spent on genetic engineering projects, but research into the risks of genome changes and into detection methods that make it possible to detect genetically modified organisms, for example in food, is completely underfunded.

Genetic engineering on the plate or in the field: Most people reject that. The nature awareness study is a regular survey of how citizens feel about environmental protection, nature and food security. For years, a very clear majority of those surveyed have been in favor of the fact that foods must be clearly labeled if they contain genetically modified organisms. Farmers for feed and seeds are also calling for this. And more than 80 percent of those surveyed generally reject genetic engineering in food.

The federal government now had to admit with great reluctance that tax money is generously distributed for research into new genetic engineering processes, while research funding on risks or detection methods is skimpy. Harald Ebner, spokesman for the Greens for genetic engineering policy, sums it up: While the federal government is nurturing research on new genetic engineering processes such as CRISPR / Cas & Co( (Clustered Regularly Interspaced Short Palindromic Repeats) with more than 27 million euros, detection and risk research is currently in progress times 2 million available! This reveals a huge imbalance to the detriment of environmental and health care and to the detriment of the enforcement of the rule of law . Such one-sided research funding in an area that is massively funded by the biotechnology industry itself is in clear contradiction to the governments consumer protection mandate, emphasizes Harald Ebner.

The crux of the matter is: So far there are hardly any detection methods with which a gene change that was carried out using methods of the new genetic engineering can be determined. Labeling is therefore only possible if the manufacturer expressly indicates this. Contamination, however, would not be noticed during controls. And this despite the fact that new genetic engineering methods are already being used in the fields of seeds and animal feed. Nevertheless, the federal government is saving funding for research into detection methods not to mention risk research. So were walking blindly into a genetic engineering adventure.

No wonder the federal government initially classified this information as classified, i.e. secret not to be published!

More on this and a more comprehensive statement in the background here:

Regarding genetic engineering in agriculture and nutrition (so-called agro-genetic engineering), the EU applies that organisms such as seeds, plants, animals, or even feed and, of course, especially food must be labeled if they contain genetically modified organisms or if such animal feed has been used. This is to protect the freedom of choice of farmers and consumers. The European Court of Justice ruled in 2018 that this labeling requirement also expressly applies to methods of new genetic engineering, such as CRISPR/Cas&Co. There is a catch: Up to now, there have hardly been any detection procedures for organisms that have been modified using the methods of the new genetic engineering, so that labeling cannot be carried out safely.

The EU Commission was commissioned to promote relevant evidence research and to present a study by April 2021 on the status of the research. In order to be able to offer this study, the EU Commission has sent a questionnaire with relevant questions about research and research funding to each individual member state.

Harald Ebner, spokesman for the Green Group for genetic engineering policy, has sent a so-called written question to the federal government on exactly this state of research and research funding in Germany. The answer came and is very informative but it was classified as classified, i.e. secret, not for publication. If the federal government really wants to conduct the discourse with the citizens on the new methods of genetic engineering seriously and objectively, it should also pour pure wine for the consumer, explains Harald Ebner and refers to the concerns of the citizens if there are possible consequences of genetically modified plants and animals.

Precisely because, the overwhelming majority in this country rejects genetic engineering, from field to fork, transparency, for example, about the use of taxpayers money to promote research in this area, is the top priority. Otherwise one could already get the impression that information is to be hidden that contradicts the will of consumers for a comprehensive technical impact assessment in dealing with the new genetic engineering methods.

It was only through a parliamentary procedure, a minor inquiry, that the answer from the federal government, more precisely from the Federal Ministry of Food and Agriculture, was now public.

Harald Ebner MdB, spokesman for genetic engineering and bioeconomy policy, explains the answer from the federal government, which has now finally become publicly available:

The answer proves what we have been criticizing for years: while the federal government is nurturing research on new genetic engineering processes such as CRISPR / Cas & Co with over 27 million euros, just 2 billion euros are available for detection and risk research. This reveals a huge imbalance to the detriment of environmental and health care and to the detriment of the enforcement of the rule of law. Such one-sided research funding in an area that is massively funded by the biotechnology industry itself is in clear contradiction to the governments consumer protection mandate. What is fatal is that the federal government itself has to admit that the inspection and control of organisms that have been produced by new genetic engineering processes would only be possible if detection methods were available. The federal government must protect the freedom of choice of farmers and consumers and ensure that genetic engineering law is implemented. What is urgently needed now is an immediate program for the promotion of detection methods and risk research in order to finally provide the still-young technology with an appropriate technology impact assessment. It is also noteworthy that the federal government, of all people, is dispelling the myth that the new genetic engineering could open up business areas for many small and medium-sized breeding companies. Because that is by no means the case: The Federal Government assumes that, just as with the old genetic engineering, there will also be concentration processes on the market with organisms that have been produced using new methods.

Press releasefrom Harald Ebner Member of the Bundestag

Translation by Lulith V., from the voluntary Pressenza translation team. We are looking for volunteers!

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Genetic engineering research is a secret: How the federal government and the EU want to let us run blindly into a high-risk adventure - Pressenza,...

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Genetic Engineering Market by Manufacturers, Regions, Type and Application, Forecast To 2026 New England Biolabs, Integrated DNA Technologies,…

Posted: November 20, 2020 at 3:57 pm

The latest research report on the Genetic Engineering Market Industry Analysis, Market Size, Opportunities and Forecast, 2020 2028 provides a comprehensive assessment of the Genetic Engineering market for the forecast period from 2020 to 2028, including market values for the years 2018 and 2019. The investigative report provides a detailed analysis of the impact of COVID-19 on various segments in the Genetic Engineering market based on product type, application, and end-use across numerous countries around the world. Further, the report also provides insights into market developments, trends, supply and demand changes across various regions across the globe. Thereby, the report provides a holistic view on the Genetic Engineering Market in order to help decision makers with various strategic insights and future outlook. The Genetic Engineering market is expected to witness continued growth during the forecast period from 2020 to 2028.

Leading companies reviewed in the Genetic Engineering Market report are: New England Biolabs, Integrated DNA Technologies, Transposagen Biopharmaceuticals, Inc., Amgen Inc., Sangamo Therapeutics, Inc., Genentech, Inc.

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The report covers various aspects of the Genetic Engineering market segmented into product type, application and end-use. The report provides market numbers for the years 2018 and 2019 based on actual market findings also market estimates for forecasts for the period from 2020 to 2020 for each of the products types, applications and end-use segments.

Furthermore, the report includes a detailed competitive analysis among the market participants in the Genetic Engineering market. The report offers an in-depth comparative analysis of the competitors in the market based on their product offerings, market share and geographic presence. Some of the leading companies covered in the report include New England Biolabs, Integrated DNA Technologies, Transposagen Biopharmaceuticals, Inc., Amgen Inc., Sangamo Therapeutics, Inc., Genentech, Inc.

***NOTE***

We are continuously monitoring the market developments and changes occurring as a direct or indirect impact of the ongoing COVID-19 pandemic. Thereby, we are in a position to provide information on the market values and trends for both pre-COVID-19 and post-COVID-19 scenarios.

Target audiences for the report include:

Genetic Engineering Market Segmentation, By Product Type:DNAase, Metazoans, Micrococcal nuclease, Metazoans, RNase A, RNase H, RNase III,, RFLP (Restriction Fragment Length Polymorphism), AFLP (Amplified Fragment Length Polymorphism), SSLP (Simple sequence length polymorphism), Others

Genetic Engineering Market Segmentation, By Application:Agriculture, Medical industry, Forensic science, Others

Genetic Engineering Market Segmentation, By Geography:

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Genetic Engineering Market by Manufacturers, Regions, Type and Application, Forecast To 2026 New England Biolabs, Integrated DNA Technologies,...

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