Monthly Archives: October 2019

Functional Medicine Linked To A Higher Quality Of Life, New Study Finds – mindbodygreen.com

Posted: October 27, 2019 at 7:45 am

At mbg, we're no strangers to the benefits of functional medicine. Nutrition, sleep, exercise, stress levels, relationships, and genetics are all major contributors to chronic disease, and sometimes piling medication upon medication just won't cut it.

While we're not suggesting you skip out on your routine checkups, it's becoming increasingly popularcrucial, evenfor people to start thinking about the ways lifestyle factors can influence and help treat disease.

In fact, there's a new study (the first ofits kind, no less!) to actually show how a functional medicine model can provide unique health benefits for patients. What researchers found was that functional medicine can yield a greater quality of life compared to the standard, primary care model of medicine.

The study, published in the Journal of the American Medical Association Network Open, analyzed two groups of patients for two years: 1,595 patients treated at Cleveland Clinic's Center for Functional Medicine and 5,657 patients treated at a primary care health center. To assess each patient's quality of life, researchers used the PROMIS questionnaire, a validated measure by the NIH. This questionnaire assesses patients' global physical and mental health through factors such as fatigue, physical function, pain, gastrointestinal issues, and emotional well-being.

In as little as six months, they saw around 31% of functional medicine patients improve their PROMIS global physical health scores by 5 points or more, an improvement that has a very noticeable effect on daily life, according to the study. Only 22% of primary care patients were able to raise their scores this high.

There are a variety of reasons why functional medicine could have helped raise these patients' scores. Researchers believe that in addition to the holistic, functional medicine model itself, the types of patients seeking functional medicine and whether or not they believe in this model of care could have contributed to these global physical health improvements. While future research is needed to address these concerns, it's exciting that people are now starting to recognize functional medicine as deserving of these evidence-based experiments.

"This is a first-of-its-kind study to evaluate the impact of functional medicine model of care on patients' health-related quality of life," leader of the study Michelle Beidelschies, Ph.D., agrees. "In the past, evidence to support the model has been primarily anecdotal, published as case reports."

What's even more interesting about this study is that the sample of primary care patients actually had a higher median income than the functional medicine group. It speaks to the significant benefits of the functional medicine model that despite these patients' higher financial status, they still had a lower quality of life than the Cleveland Clinic group.

Perhaps these results can inspire even the most traditional of physicians to include integrative medicine into their practiceor, at the very least, allow them to regard functional medicine as a legitimate health care model.

"Functional medicine practitioners have suggested that their patients are improving with a systems-based approach to chronic disease,"Beidelschies says. "Now, they have evidence that their approach is associated with improved quality of life."

With respect to Beidelschies and this new study, it looks like holistic healing is truly becoming a practical measure for patient care. In this case, soul really is meeting science.

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Dr. Andrew Weil’s True Food Kitchen Opening in Miami at the Falls Mall in South Miami-Dade – Miami New Times

Posted: October 27, 2019 at 7:45 am

True Food Kitchen has opened its first Miami-area restaurant at the Falls.

The health-driven restaurant has replaced the former T.G.I.Friday's and occupies more than 10,000 square feet with an indoor dining room, a patio, and a bar.

"At True Food Kitchen, we believe that every ingredient matters in everything we serve," True Food Kitchen brand chef Robert McCormick says.

True Food Kitchen was bornin Phoenix, Arizona, in 2008 when cofounder Dr. Andrew Weil didnt want to sacrifice flavor for the sake of healthy eating. The Harvard-trained Weil made a name for himself by embracing alternative medicine techniques. The doctor and author is known for books such as The Natural Mind: An Investigation of Drugs and the Higher Consciousness. The prolific doctor also hosts a podcast and sells skincare products and wild-caught seafood on drweil.com.

The integrative medicine doctor wanted to create a restaurant that served food people could enjoy and not regret eating.Eleven years later, there are 28 locations in 17 states, including New York, Louisiana, Colorado, and California. The Falls outpost marks the seventh True Food Kitchen in Florida, with other locations in Boca Raton, West Palm Beach, Palm Beach Gardens, Tampa, Naples, and Jacksonville.

The entire menuis based on Weil's anti-inflammatory food pyramid, which stresses eating more fruits and vegetables and minimizing the consumption of processed foods. The menu offers dishesfilled with whole grains, lean proteins, healthy fats, and limited carbohydrates. "Anti-inflammatory is a lifestyle," says Christine Ferris, senior marketing brand manager for True Food Kitchen.

Each menu item avoids causing the fatigue, bloating, and loss of energy that certain meals create, Ferris says. Even the higher-calorie items on True Food's menu, such as desserts and alcoholic beverages, should be enjoyed without any guilt, according to Ferris.

The menu also changes with the seasons."We change our menu quarterly because it allows us to showcase seasonal ingredients that are nutrient-dense and at the peak of their freshness and flavor, McCormick says. Most items are vegetarian, although chicken, seafood, and even steak are offered. All dishes can also be made gluten-free and can be customized for a particular diet.

True Food Kitchen has incorporated sea buckthorn an orange-red berry into its fall menu. The plant is used in some of the bar's drinks, from the antioxidant mimosa, infused with the berry, cava, honey, and pomegranate, to a ginger margarita ($12), made with ginger liqueur, organic reposado tequila, and honey.

"From nutrient-dense staples and carefully sourced proteins to little-known superfoods, we use the most responsible, creative, in-season ingredients we can find," McCormick says.

The menu includes permanent dishes too. The ancient grain bowl ($14) reflects each level of the anti-inflammatory pyramid by including miso-glazed sweet potato, house-made cilantro paste, turmeric, grilled portobello mushrooms, avocado, and hemp seed. Edamame dumplings, made with dashi and white truffle oil, are another staple on the menu.

The bar also serves organic, biodynamic, and sustainable wines, along with a wide selection of beers.

Ferris says the restaurant localizes its bright and approachable atmosphere by adding local artwork to embody Miamis culture. You will feel the energy when you walk in."

True Food Kitchen is an exciting addition to the shopping center, says the Falls' manager, Dailen Rodriguez. "The community is very wellness-aware, making the restaurant a great fit for our customers."

True Food Kitchen at the Falls. 8888 SW 136th St., Miami; truefoodkitchen.com.Monday through Saturday10 a.m. to 9 p.m.,Sundaynoon to 7 p.m.

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Do Not Let Festive Indulgence Make Room For Increased Acidity; Try These Home Remedies To Stay Healthy This Diwali – Doctor NDTV

Posted: October 27, 2019 at 7:45 am

Diwali 2019: With a change in your diet because of festive indulgence, you may experience increased acidity. Try these home remedies suggested by nutritionist Nmami Agarwal for some effective results.

Acidity home remedies: Poor gut health can be the primary cause of acidity and gas

Diwali 2019: It is Diwali and sweets, fried food, nuts, seeds and even alcohol might be a part of daily diet for most of you. And believe it or not, the increased acidity can be credited to this change in diet and also poor gut health and digestive system. According to lifestyle coach Luke Coutinho, the first step towards preventing indigestion problems like constipation, bloating, acidity and gas is: improve your gut health. This can be done by increasing intake of probiotics and prebiotics, which provide healthy bacteria to your gut and improve overall gut flora. A healthy gut is directly proportional to a healthy digestive system and inversely proportional to the frequency of gas, acidity and other related problems.

In one of her posts on Instagram, nutritionist Nmami Agarwal says that acid is produced in the body to digest food. It is when this acid gets produced in excess that problems like excessive burping, gas, flatulence etc start popping up. In this article, we are going to talk about ways to combat acidity naturally.

Improper eating pattern, consumption of spicy and oily food, lack of physical activity, stress and even dehydration may be possible for acidity. So, regular exercise, a healthy and nutritious diet and sufficient intake of water are the first few steps towards reducing acidity.

Also read:Try This Jeera And Ajwain Tea To Get Rid Of Bloating, Gas And Acidity Once And For All

1. Chew your food properly: The first step of digestion begins right in the mouth, before food even enters the gut. Not chewing your food properly can reduce the action of enzymes present in the mouth. This in turn can lead to partially digested food and more acidity.

Acidity home remedies: Chew your food properly to prevent excess acid productionPhoto Credit: iStock

2. Have a glass of cold milk: Drinking a glass of cold milk is an excellent way to combat acidity. Milk is alkaline in nature and can neutralise stomach pH, thus reducing acidity.

3. Ajwain or carom seeds: Chewing ajwain seeds is the age-old, time-tested remedy for dealing with gas, acidity, bloating and flatulence. Nmami says that you can boil half tsp of ajwain in one glass of water. Strain it, add some lemon juice and a pinch of salt in it. Anti-acidic properties in ajwain can be effective in reducing acidity.

Also read:Here's How You Can Use Ajwain And Hing To Ease Gassiness And Indigestion

4. Mint chaas or buttermilk: According to Nmami, mint chaas or buttermilk too is an excellent remedy to reduce stomach acid. Not only is buttermilk hydrating in nature, it can also neutralise acid in the stomach. Mint on the other hand, is know to lower acid in the stomach. Whenever acidity is giving you a hard time, you can try having mint buttermilk for some quick and effective results.

Mint chaas or mint buttermilk can effectively reduce acidityPhoto Credit: iStock

5. Do not blindly take antacids: Regular consumption of antacids can lead to acid rebound. This means that you stomach begins to produce more acid than before. "This makes your entire gastrointestinal tract go for a toss," says Nmami. Constipation and diarrhoea are only a few of the many side effects of consuming antacids regularly.

Before you think of popping antacids, try the aforementioned home remedies. They might take a little time but they surely can reduce acidity effectively. Wishing you all a very happy, prosperous, safe and healthy Diwali!

Also read:Acidity: Foods To Eat And Avoid

(Nmami Agarwal is nutritionist at Nmami Life)

(Luke Coutinho, Holistic Lifestyle Coach - Integrative Medicine)

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

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Is There Evidence Behind the Use of Apple Cider Vinegar for Mental Illness? – Everyday Health

Posted: October 27, 2019 at 7:45 am

Among some natural health proponents, apple cider vinegar has gained a reputation as a cure-all. On the website PreventDisease.com, the alternative health author John Summerly writes, The question is not what apple cider vinegar can do, but what can't it do.

He goes on to cite research suggesting how the common kitchen condiment can help fight diabetes, heart disease, allergies, high cholesterol, cancer, and weight gain. Some evidence suggests that it might reduce the inflammation associated with psoriasis.

RELATED: What Is Schizoaffective Disorder?

Some sources, such as an article titled Schizophrenia & Natural Remedies on the website Jung Circle, list cider vinegar as an ingredient that can be used in a formula to soothe the body when you're coming off psychiatric medications.

Other online articles, such as one on Psycom,highlight evidence suggesting that what happens in the gut may be connected to what happens in the brain.

An investigation published in February 2019 in Science Advances suggests that the gut microbiome (the ecosystem of bacteria and microbes that live in the digestive tract) may be linked to schizophrenia (a chronic and severe neurological brain disorder). Based on stool samples, the researchers observed that people with schizophrenia have less-diverse microbiomes that people without schizophrenia.

RELATED: Mental Illness Signs, Symptoms, Treatment, and More

Some alternative health advocates hold that apple cider vinegar may improve overall gut health, and if the gut-mind connection is true, then this acidic natural fermented liquid has the potential to help ease the symptoms of schizophrenia.

Drew Ramsey, MD, a nutritional psychiatrist who incorporates evidence-based nutrition into his treatments, believes that what we eat can affect mental health. He makes dietary recommendations designed to help individuals with depression, anxiety, and emotional wellness concerns.

What we really look for is how do we help people eat a more nutrient-dense diet with foods and nutrients linked to brain health, says Dr. Ramsey, who is an assistant clinical professor of psychiatry at Columbia University College of Physicians and Surgeons in New York City.

His eating plans includeleafy greens, colorful vegetables, B vitamins, minerals like zinc and magnesium, and fish rich inomega-3 fatty acids. Ramsey bases his dietary guidance on studies such as one published in October 2019 in the journal PLoS One, which demonstrated a drop in depression among young adults who followed a Mediterranean-style diet for three weeks.

When it comes to apple cider vinegar and the brain, however, the proof of a relationship is just not there, according to Ramsey.

RELATED: The Truth About Apple Cider Vinegar and Hepatitis C

Apple cider vinegar really has no role in nutritional psychiatry and mental health disorders and to suggest such is to really be speaking without any evidence, he says. I probably prescribe more food to mental health patients than anyone else in America, and I have never prescribed apple cider vinegar.

Ramsey is concerned that some people think cider vinegar is a magic-bullet solution.

There is an idea behind it that drinking apple cider vinegar is going to enhance microbiome diversity, but there is not science behind it yet, he says. We want to guide people with evidence and not hype on the internet.

Ken Duckworth, MD, the medical director of the National Alliance on Mental Illness (NAMI), also warns against apple cider vinegar as a treatment for schizophrenia.

There is no evidence that it is helpful, he says. No rational person would recommend it.

That said, Dr.Duckworth does not discount the value of some natural remedies that may improve aspects of mental health. He points to research demonstrating a brain benefit from omega-3s,cranberries, and the spice turmeric.

For comprehensive information on evidence-based natural health solutions, Duckworth directs individuals to the National Center for Complementary and Integrative Health, the federal governments lead agency for investigating complementary and alternative medicine.

I remain open to research that would help [establish]that there is an alternative remedy that demonstrates efficacy for schizophrenia, he says. Absence of proof is not proof of absence, but you need meaningful proof before you can make assertions."

When it comes to schizophrenia specifically, Dr. Ramsey highlights research published in the journal Nature Communications finding that long-chain omega-3 polyunsaturated fatty acids (PUFAs) in fatty fish such as salmon reduce the risk of psychotic disorders.

The study showed a significant decrease in the progression to schizophrenia in individuals who received omega-3s, he says.

RELATED: Early Treatment Programs for Schizophrenia Multiply

About 1.1 percent of the population in 2014 or about 2.6 million Americans age 18 and older live with schizophrenia, according to the Treatment Advocacy Center. An estimated 40 percent of individuals with the condition go untreated in any given year.

Common symptoms include delusions and hallucinations; alterations of the senses; an inability to sort and interpret incoming sensations, and an inability therefore to respond appropriately; an altered sense of self; and changes in emotions, movements, and behavior.

The American Psychiatric Associationpublishes guidelines for the treatment of schizophrenia, which features information on antipsychotic medications and therapy. Duckworth notes that these schizophrenia medications include Clozaril (clozapine), which is the only FDA-approved medication for suicide risk reduction in patients with schizophrenia.

Ramsey stresses that treatments need to be multimodal, with a combination of responsible medication management, a supportive care team (involving a peer counselor, a psychiatrist, and a case manager), and employment.

Working is good for mental health, he says. For people with psychotic disorders, it provides self-esteem, structure, and an income.

For people with schizophrenia, getting access to appropriate psychiatric and mental health care and supportive employment is much more important than apple cider vinegar, Ramsey adds.

To find resources and help for schizophrenia treatment, Duckworth recommends contacting the National Alliance on Mental Illness (NAMI).

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Flu antibody protects against numerous and wide-ranging strains – Washington University School of Medicine in St. Louis

Posted: October 26, 2019 at 2:46 pm

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Could lead to universal flu vaccine, better flu therapies

A human antibody that protects mice against a wide range of lethal flu viruses could be the key to a universal vaccine and better treatments for severe flu disease, according to a new study from Washington University School of Medicine in St. Louis, Icahn School of Medicine at Mount Sinai in New York City, and Scripps Research in La Jolla, Calif.

Researchers have found an antibody that protects mice against a wide range of lethal influenza viruses, according to a study from Washington University School of Medicine in St. Louis, Icahn School of Medicine at Mount Sinai in New York City, and Scripps Research in La Jolla, Calif. The antibody could serve as a template to aid in design of a universal vaccine that protects against all strains of the virus, and a drug to treat and protect against severe cases of flu, including pandemics.

The research is published Oct. 25 in Science.

There are many strains of influenza virus that circulate, so every year we have to design and produce a new vaccine to match the most common strains of that year, said co-senior author Ali Ellebedy, PhD, an assistant professor of pathology and immunology at Washington University. Now imagine if we could have one vaccine that protected against all influenza strains, including human, swine and highly lethal avian influenza viruses. This antibody could be the key to the design of a truly universal vaccine.

Ellebedy discovered the antibody an immune protein that recognizes and attaches to a foreign molecule in blood taken from a patient hospitalized with flu at Barnes-Jewish Hospital in St. Louis in the winter of 2017. Ellebedy was working on a study analyzing the immune response to flu infection in humans, in collaboration with the Washington University Emergency Care and Research Core, which was sending him blood samples from consenting flu patients. He quickly noticed that this particular blood sample was unusual: In addition to containing antibodies against hemagglutinin, the major protein on the surface of the virus, it contained other antibodies that were clearly targeting something else.

At the time we were just starting, and I was setting up my lab so we didnt have the tools to look at what else the antibodies could be targeting, said Ellebedy, who is also an assistant professor of medicine and of molecular microbiology, and a scholar at Washington Universitys Bursky Center for Human Immunology & Immunotherapy Programs.

He sent three of the antibodies with unknown targets to co-senior author Florian Krammer, PhD, a microbiology professor at the Icahn School of Medicine at Mount Sinai. An expert on neuraminidase the other protein on the surface of the influenza virus Krammer tested the antibodies against his extensive library of neuraminidase proteins. At least one of the three antibodies blocked neuraminidase activity in all known types of neuraminidase in flu viruses, representing a variety of human and nonhuman strains.

The breadth of the antibodies really came as a surprise to us, Krammer said. Typically, anti-neuraminidase antibodies can be broad within a subtype, like H1N1, but an antibody with potent activity across subtypes was unheard of. At first, we did not believe our results. Especially the ability of the antibodies to cross between influenza A and influenza B viruses is just mind-boggling. It is amazing what the human immune system is capable of if presented with the right antigens.

Neuraminidase is essential to flu virus replication. The protein cuts newly formed viruses free of infected cells so they can move on and infect new cells. Tamiflu, the most widely used drug for severe flu infection, works by inactivating neuraminidase.

To find out whether the antibodies could be used to treat severe cases of flu, Krammer and colleagues tested them in mice given a lethal dose of influenza virus. All three were effective against many strains, and one antibody called 1G01 protected mice against all 12 strains tested, representing all three groups of human flu virus, as well as avian and other nonhuman strains.

All the mice survived, even if they were given the antibody 72 hours after infection, Ellebedy said. They definitely got sick and lost weight, but we still saved them. It was remarkable. It made us think that you might be able to use this antibody in an intensive care scenario when you have someone sick with flu and its too late to use Tamiflu.

Tamiflu should be administered within 48 hours of symptoms. A drug that could be used later would help many people diagnosed after the Tamiflu window has closed. But before the researchers could even think of designing such a drug based on the antibody, they needed to understand how it was interfering with neuraminidase.

They turned to co-senior author Ian Wilson, DPhil, a noted structural biologist at Scripps Research. Wilson and Xueyong Zhu, PhD, a staff scientist in his lab, mapped the structures of the antibodies while they were bound to neuraminidase. They found that the antibodies each had a loop that slid inside the active site of neuraminidase like a stick between gears. The loops prevented neuraminidase from releasing new virus particles from the surface of cells, thereby breaking the cycle of viral production in cells.

We were surprised how these antibodies managed to insert a single loop into the conserved active site without contacting the surrounding hypervariable regions, thereby achieving much greater breadth against the neuraminidase of different influenza viruses than we have seen before, Wilson said.

The structures showed that the antibodies provide such broad protection because they target parts of the active site of the neuraminidase protein that is much the same across distantly related flu strains. Even minor changes to that part of the protein could abolish its ability to do its job, thereby preventing the virus from replicating.

The researchers are working on developing new and improved treatments and vaccines for influenza based on antibody 1G01, which has been patented by Washington University.

Neuraminidase has been ignored as a vaccine candidate for a long time, Ellebedy said. These antibodies tell us that it should not have been overlooked. Now that we know what a broadly protective antibody to neuraminidase looks like, we now have an alternative approach to start designing novel vaccines that induce antibodies like this. And that could be really important if we are going to figure out how to design a truly universal vaccine.

Stadlbauer D, Zhu X, McMahon M, Turner JS, Wohlbold TJ, Schmitz AJ, Strohmeier S, Yu W, Nachbagauer R, Mudd PA, Wilson IA, Ellebedy IA, Krammer F. Broadly protective human antibodies that target the active site of influenza virus neuraminidase. Science. Oct. 25, 2019. DOI: science.aay0678

The study was supported by the National Institute of Allergy and Infectious Diseases, contract number HHSN272201400008C and HHSN272201400006C and grant numbers R01 AI117287, R21 AI139813, and U01 AI141990; and the National Institutes of Health (NIH), grant number R56 AI117675.

Washington University School of Medicines 1,500 faculty physicians also are the medical staff of Barnes-Jewish and St. Louis Childrens hospitals. The School of Medicine is a leader in medical research, teaching and patient care, ranking among the top 10 medical schools in the nation by U.S. News & World Report. Through its affiliations with Barnes-Jewish and St. Louis Childrens hospitals, the School of Medicine is linked to BJC HealthCare.

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Matched Therapy Increases Pancreatic Cancer Survival – Pancreatic Cancer News & Stories

Posted: October 26, 2019 at 2:46 pm

People with pancreatic cancer and a specific type of change or mutation in their DNA live longer when treated with platinum-based chemotherapy, compared to those who received the same treatment but didnt have the same mutation type. This study is out today in Journal of Clinical Oncology (JCO) Precision Oncology and draws on data from the Pancreatic Cancer Action Networks (PanCAN) Know Your Tumor precision medicine service.

Being able to define subsets of patients who should be treated a certain way, based on their tumors biology, underscores the value of molecular profiling to improve patient outcomes in this challenging disease, said Lynn Matrisian, PhD, MBA, chief science officer at PanCAN and a co-author of the study. These are the types of results we hoped to see when we launched Know Your Tumor in 2014.

Looking at Know Your Tumor reports and follow-up patient outcomes, the study authors, led by researchers at Perthera, Inc., examined data on 820 pancreatic cancer patients who either had advanced disease or who had their tumors partially or completely removed by surgery. They then looked at whether the study participants had a specific type of mutation that impaired a DNA repair process known as homologous recombination (HR).

A persons DNA gets damaged daily, which is why the cell is designed to repair errors in DNA through many ways, including HR. But when some genes, like the BRCA genes (BRCA1 and BRCA2), become mutated, they can no longer repair DNA by HR. Mutations in other genes can impair HR also, including PALB2, ATM, ATR, ATRX, BAP1, BARD1, BRIP1, CHEK1/2 and several others.

When HR is not functioning, certain conditions may develop, like cancer.

The patients evaluated in the study could have been born with mutations in HR genes (germline mutations) or could have mutations present only in their tumor tissue (somatic mutations). PanCANs Know Your Tumor is able to test patients tumor tissue and saliva to identify both types of mutations.

For patients with metastatic disease, those with HR-related mutations lived an average of 11 months longer when treated with platinum-based chemotherapy, as compared to patients who underwent the same treatment but didnt have HR-related mutations.

The new study supports other research suggesting that cancers with HR-related mutations are especially vulnerable to platinum-based chemotherapy. Further, this study follows promising phase III clinical trial results showing that pancreatic cancer patients who responded to this chemotherapy type also responded well to a PARP inhibitor called Lynparza (olaparib).

Lynparza is an FDA-approved treatment for ovarian cancer, but not yet for pancreatic cancer. Published phase III clinical trial results suggest it may have the potential to extend the good results seen by some patients undergoing platinum-based chemotherapy.

While platinum-based chemotherapy is shown to be effective for certain patients, many patients may not have the chance to benefit from this treatment type. The study authors noted that while its estimated that 17 to 25 percent of pancreatic cancers have HR-related mutations, about half of all patients do not receive platinum-based therapy as their first line of treatment. This highlights the importance of patients undergoing molecular profiling to identify mutations, such as those disrupting the HR pathway, or other alterations that may impact their treatment options.

One theory in the field was that pancreatic cancer patients with HR-related mutations naturally ended up living longer than patients without such mutations, Matrisian said. But our study shows thats not true. Unless they underwent platinum-based treatment, these patients did not see any survival benefit.

Every pancreatic tumor is different. Patients who receive treatment based on their tumors biological characteristics have better outcomes. PanCAN strongly recommends molecular profiling to help determine best treatment options.

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New drug forces flu virus into ‘error catastrophe,’ overwhelming it with mutations – Science Magazine

Posted: October 26, 2019 at 2:46 pm

The flu virus (above) has frustrated scientists with its constant shapeshifting, eluding many vaccines and drugs.

By Kai KupferschmidtOct. 23, 2019 , 2:00 PM

Scientists often warn about the dangers of pandemic pathogens spreading quickly around the globe. But one virus already sweeps across the world every year, causing tens of millions of infections and hundreds of thousands of deaths: influenza. Now, a new drug that has shown promise in ferrets may help drive down that toll, researchers report today. The drug appears to be more effective than the most commonly used treatment, oseltamivir, and there are hints that it wont prompt easy resistance in the virus.

Scientists have long been frustrated by the constant shapeshifting of the flu virus, which necessitates an annual reformulation of flu vaccines to reflect commonly circulating strains. When that match is bad, vaccine protection can be low, especially for elderly people who are most at risk. Meanwhile, new influenza drugs have been slow to develop, and those that exist are often inadequate. Oseltamivir, for instance, provides a moderate benefit at best, and only when given early in the infection; whether it prevents hospitalizations and deaths is controversial.

Whats more, the flu virus has developed resistance to oseltamivir and to an older drug, amantadine. And there are already reports of flu strains resistant to baloxavir, a drug approved by the U.S. Food and Drug Administration just last year.

To come up with an alternative, scientists at Georgia State University and Emory University, both in Atlanta, investigated a compound named N-hydroxycytidine (NHC), which has been known for years to inhibit a broad range of RNA viruses like the flu. Previously, the researchers had shown that NHC is active against influenza; but in tests on macaques, they found the drug is not taken up well by the body, a potential deal breaker for human use, says Georgia State molecular virologist Richard Plemper, one of the researchers leading the new work.

The researchers tweaked NHCs structure to create a new compound named EIDD-2801, which converts back into NHC inside the body. They then tested it in ferrets, the most widely used animal model for influenza. If the ferrets received the compound 12 hours after infection, they did not develop disease at all. Those that received it after 24 hours, when fever had started, produced less virus than control animals that received oseltamivir or no treatment at all. The fever also ended faster in treated animals, the researchers write in Science Translational Medicine.

Its important that they showed a reduction in symptoms in ferrets, because it gets much closer to predicting what happens in people, says Andrew Pavia, an infectious disease expert at the University of Utah in Salt Lake City. Its a major step towards developing a drug for humans.

The scientists also investigated how NHC blocks influenza by sequencing the genomes of flu viruses exposed to the compound. They found that the virus incorporates the drug into its RNA when it replicates, instead of a molecule named cytosine, leading to a cascade of mistakes that virologists call error catastropheessentially overwhelming the virus with mutations.

To test how easily flu becomes resistant to EIDD-2801, the researchers also grew the virus while keeping it exposed to sublethal doses of NHC or slowly increasing the concentration of NHCmethods that typically dont kill the virus, but give it a chance to evolve resistance. Even though sequencing clearly shows the virus trying to resist the drug, no resistant strains developed. That bodes well, Pavia says, because oseltamivir and other older drugs all eventually fail the test.

Still, it doesnt mean resistance cannot develop, says Albert Osterhaus, a virologist at the University of Veterinary Medicine in Hanover, Germany. Favipiravir, a drug approved in 2014 in Japan for pandemic flu viruses resistant to all other drugs, was thought to have a similarly high barrier to resistance before resistant strains developed.

Plemper says additional toxicity tests in animals have not thrown up any red flags, and the first trials of EIDD-2801 in humans are likely to start next spring. Pavia says the new drug could eventually be used in combination with other drugs to stave off resistance, a strategy already in use for HIV and hepatitis B treatments.

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Richard Young, Ph.D., Founder of CAMP4 Therapeutics, Elected to National Academy of Medicine – Business Wire

Posted: October 26, 2019 at 2:46 pm

CAMBRIDGE, Mass.--(BUSINESS WIRE)--CAMP4 Therapeutics, a biotechnology company unraveling transcriptional machinery and the network of signaling pathways to accelerate drug discovery and development across therapeutic areas, announced that Richard Young, Ph.D., one of the companys founders, has been elected to the National Academy of Medicine (NAM). Dr. Young, a Member of the Whitehead Institute and Professor of Biology at the Massachusetts Institute of Technology (MIT), was one of 90 regular members and 10 international members elected to NAM earlier this week. Election to NAM is considered one of the highest honors in the fields of health and medicine, recognizing individuals who have made major contributions to the advancement of the medical sciences, health care and public health. Dr. Young was elected to the National Academy of Sciences in 2012 as well.

Dr. Youngs research focuses on mapping the regulatory circuitry that controls cell state and differentiationusing experimental and computational technologies to determine how signaling pathways, transcription factors, chromatin regulators, and small RNAs control gene expression.

CAMP4 was founded based on the seminal discoveries made by Dr. Young, along with Leonard Zon, M.D., Grousbeck Professor of Pediatric Medicine at Harvard Medical School, Investigator at Howard Hughes Medical Institute, and Director of the Stem Cell Program at Boston Childrens Hospital.

Based on Drs. Young and Zons discoveries, CAMP4 has built its proprietary Gene Circuitry Platform, with which it is pioneering a systematic and scalable approach to discover new, druggable targets to control gene expression to treat diseases across all therapeutic areas.

On behalf of the entire CAMP4 team, I want to congratulate Rick on this tremendous and well-deserved honor, said Josh Mandel-Brehm, President and Chief Executive Officer of CAMP4. In addition to all of his remarkable scientific accomplishments that have the potential to impact peoples lives around the world, and the numerous resulting accolades bestowed on him, I am continually struck by Ricks incredible humility and humanity. We are grateful to have the opportunity to work with and advance Ricks science and vision.

Dr. Young received his Ph.D. in Molecular Biophysics and Biochemistry at Yale University, conducted postdoctoral research at Stanford University and joined Whitehead Institute and MIT in 1984. He has served as an advisor to the National Institutes of Health, the World Health Organization, the Vatican and numerous scientific societies and journals. Dr. Young has founded and advised companies in the biotechnology and pharmaceutical industry and is currently a member of the Board of Directors of CAMP4, Syros Pharmaceuticals and Omega Therapeutics. His honors include Membership in the National Academy of Sciences, the Chiron Corporation Biotechnology Research Award, Yales Wilbur Cross Medal, and in 2006 Scientific American recognized him as one of the top 50 leaders in science, technology and business.

The National Academy of Medicine, established in 1970 as the Institute of Medicine, is an independent organization of eminent professionals from diverse fields including health and medicine; the natural, social, and behavioral sciences; and beyond. It serves alongside the National Academy of Sciences and the National Academy of Engineering as an adviser to the nation and the international community. Through its domestic and global initiatives, the NAM works to address critical issues in health, medicine, and related policy and inspire positive action across sectors. The NAM collaborates closely with its peer academies and other divisions within the National Academies of Sciences, Engineering, and Medicine.

View the Whitehead Institutes statement on Dr. Youngs election to NAM.

About CAMP4 Therapeutics

At CAMP4 Therapeutics, we are revolutionizing drug discovery and development to be faster, smarter and better. With our Gene Circuitry Platform, we have discovered how to dial up or dial down the expression of any gene. Using the foundational insights enabled by our platform, we are pioneering a systematic and scalable approach to discover new, druggable targets to control gene expression to treat diseases across all therapeutic areas. This approach involves creating tissue-specific Gene Circuitry Maps that comprehensively reveal the transcriptional machinery and its connected network of signaling pathways governing gene expression. Each map serves as its own therapeutic area discovery engine, revealing dozens, sometimes even hundreds of disease-solving opportunities. Our goal is to decipher the transcriptional machinery and signaling networks controlling gene expression for all cell types central to disease, ultimately delivering druggable targets for a multitude of undruggable diseases. Our vision is to create a world where a treatment for every disease is possible. Learn more about us at http://www.camp4tx.com.

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Researchers Discover First Clues on How Gut Health Influences Brain Health – Technology Networks

Posted: October 26, 2019 at 2:46 pm

New cellular and molecular processes underlying communication between gut microbes and brain cells have been described for the first time by scientists at Weill Cornell Medicine and Cornells Ithaca campus.

Over the last two decades, scientists have observed a clear link between autoimmune disorders and a variety of psychiatric conditions. For example, people with autoimmune disorders such as inflammatory bowel disease (IBD), psoriasis and multiple sclerosis may also have depleted gut microbiota and experience anxiety, depression and mood disorders. Genetic risks for autoimmune disorders and psychiatric disorders also appear to be closely related. But precisely how gut health affects brain health has been unknown.

Our study provides new insight into the mechanisms of how the gut and brain communicate at the molecular level, said co-senior author Dr. David Artis, director of the Jill Roberts Institute for Research in Inflammatory Bowel Disease, director of the Friedman Center for Nutrition and Inflammation and the Michael Kors Professor of Immunology at Weill Cornell Medicine. No one yet has understood how IBD and other chronic gastrointestinal conditions influence behavior and mental health. Our study is the beginning of a new way to understand the whole picture.

For the study, published in Nature, the researchers used mouse models to learn about the changes that occur in brain cells when gut microbiota are depleted. First author Dr. Coco Chu, a postdoctoral associate in the Jill Roberts Institute for Research in Inflammatory Bowel Disease, led a multidisciplinary team of investigators from several departments across Weill Cornell Medicine, Cornells Ithaca campus, the Boyce Thompson Institute, Broad Institute at MIT and Harvard, and Northwell Health with specialized expertise in behavior, advanced gene sequencing techniques and the analysis of small molecules within cells.

Mice treated with antibiotics to reduce their microbial populations, or that were bred to be germ-free, showed a significantly reduced ability to learn that a threatening danger was no longer present. To understand the molecular basis of this result, the scientists sequenced RNA in immune cells called microglia that reside in the brain and discovered that altered gene expression in these cells plays a role in remodeling how brain cells connect during learning processes. These changes were not found in microglia of healthy mice.

Changes in gene expression in microglia could disrupt the pruning of synapses, the connections between brain cells, interfering with the normal formation of new connections that should occur through learning, said co-principal investigator Dr. Conor Liston, an associate professor of neuroscience in the Feil Family Brain & Mind Research Institute and an associate professor of psychiatry at Weill Cornell Medicine.

The team also looked into chemical changes in the brains of germ-free mice and found that concentrations of several metabolites associated with human neuropsychiatric disorders such as schizophrenia and autism were changed. Brain chemistry essentially determines how we feel and respond to our environment, and evidence is building that chemicals derived from gut microbes play a major role, said Dr. Frank Schroeder, a professor of chemistry and chemical biology at Cornell and at the Boyce Thompson Institute.

Next, the researchers tried to reverse the learning problems in the mice by restoring their gut microbiota at various ages from birth. We were surprised that we could rescue learning deficits in germ-free mice, but only if we intervened right after birth, suggesting that gut microbiota signals are required very early in life, said Dr. Liston. This was an interesting finding, given that many psychiatric conditions that are associated with autoimmune disease are associated with problems during early brain development.

The gut-brain axis impacts every single human being, every day of their lives, said Dr. Artis. We are beginning to understand more about how the gut influences diseases as diverse as autism, Parkinsons disease, post-traumatic stress disorder and depression. Our study provides a new piece of understanding of how the mechanisms operate.

We dont know yet, but down the road, there is a potential for identifying promising targets that might be used as treatments for humans in the future, Dr. Liston said. Thats something we will need to test going forward.

This article has been republished from the following materials. Note: material may have been edited for length and content. For further information, please contact the cited source.

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Not Just Blood PressureDietary Salt Linked to Tau Phosphorylation | ALZFORUM – Alzforum

Posted: October 26, 2019 at 2:46 pm

25 Oct 2019

Too much salty food wreaks havoc on the cardiovascular system, raising blood pressure, damaging small blood vessels, and limiting perfusion into the brain. But is this why salt increases the chances of cognitive impairment? Not so fast. At this years Society for Neuroscience meeting, held October 1923 in Chicago, Giuseppe Faraco from Costantino Iadecolas lab at Feil Family Brain and Mind Research Institute of Weill Cornell Medicine, New York, reported that learning and memory deficits in mice chowing on a high-salt diet correlated with phosphorylation of tau, not with damage to the brains blood vessels. The study, published October 23 in Nature, links reduced nitric oxide in blood vessel walls to activation of kinases that modify tau. The findings present a new twist in the well-known link between cardiovascular disease and risk for cognitive decline.

Admittedly, at eight to16 times the norm, the amount of salt the mice consumed exceeds all but the very highest equivalents in which people might indulge. Still, researchers found the results thought-provoking. However artificial the diet, this highlights that salt has effects independent of high blood pressure and that salt is a risk factor in its own right, said Joanna Wardlaw, University of Edinburgh. Wardlaw thinks the mechanism may explain some clinical observations. Weve seen in studies of small stroke that despite treating high blood pressure, people continue to get worse clinically and on their brain scans, she told Alzforum. We need to think about the role of other common risk factors, including dietary salt.

Li-Huei Tsai and Joel Blanchard, Massachusetts Institute of Technology, found the Columbia groups work fascinating. They illustrate that neuronal cells and the cerebrovasculature have dynamic molecular and biochemical interactions that clearly influence neurodegenerative pathologies, they wrote to Alzforum (full comment below). Faraco found the salt-induced reduction in nitric oxide (NO) boosted levels of p25, which activates the kinase Cdk5. Tsai has linked p25/Cdk5 to neurodegeneration (Dec 1999 news).

Pickled. AT8 immunostaining detects phosphorylated tau in the brains of mice fed a high-salt diet (right), but not in brains of mice on normal chow (left). [Courtesy of Giuseppe Faraco et al., Nature.]

The NO link most intrigued Zvonimir Katusic, Mayo Clinic, Rochester, Minnesota, as well. Susan Austin in Katusics lab found that knocking out endothelial nitric oxide synthase (eNOS) increases processing of A precursor protein and impairs learning and memory, and most recently that it boosts p25 and phosphorylation of tau (Austin et al., 2010; Austin et al., 2013; Katusic and Austin et al., 2016). In Chicago, Austin reported that microglia from eNOS knockouts ramp up production of ADAM17, the primary sheddase for TREM2, and tone down production of the anti-inflammatory cytokine IL-10. It appears release of NO by the endothelium is an important control mechanism for the brain, said Katusic.

The plot gets thicker. The effect of high salt may not start in the endothelial cells of the brain, but in immune cells of the gut. Last year Faraco reported that a high-salt diet elicits a flood of interleukin-17 from T helper cells in the intestine. That IL-17 lead to a dearth of endothelial NO and impaired memory (Jan 2018 news). The IL-17 reduced cerebral blood flow by about 25 percent, but Faraco considers this insufficient to cause the memory impairment. Since tau pathology has been linked to cerebrovascular disease, he decided to see if a high-salt diet affected the microtubule binding protein.

Faraco put normal C56/Bl6 mice on a diet comprising 8 percent NaCl. This is 16 times the normal amount of salt in mouse chow; seawater is about 3.5 percent NaCl. The mice ate as much food as usual, but over the next 36 weeks, levels of phosphorylated tau rose. AT8 immunoreactivity peaked after 24 weeks, RZ3 immunoreactivity after 36 weeks. These antibodies recognize tau phosphorylation at serine 202/threonine 205 and threonine 231, respectively. Hyperphosphorylation of tau was detected in both male and female mice, and in mice on a 4 percent NaCl diet, albeit only AT8 staining in that case. Faraco found similar tau changes when he fed 8 percent salt to Tg2576 mice, which model amyloidosis. Levels of A were unaffected.

What about neurofibrillary tangles? Faraco found none in any of the mice, but levels of insoluble tau released by formic acid did increase slightly in the cortices and hippocampi of mice on the high-salt diet.

In parallel with the tau phosphorylation, C57/Bl6 mice began having learning and memory problems. They struggled to recognize novel objects in their cages and had trouble finding the escape route in the Barnes maze. The deficits modestly correlated with AT8 binding in the cortex and hippocampus.

Was hyperphosphorylation of tau to blame? The authors tested this in two ways. They administered anti-tau antibodies to wild-type mice on high salt, and they fed high salt to tau knockouts. In both cases the animals performed as well as mice on normal chow, despite hypoperfusion of the brain, suggesting that indeed it was the tau that drove the cognitive decline due to the salt and not reduced blood flow.

Given Katusics prior data suggesting links between endothelial NO and tau phosphorylation, Faraco tested if he could stop the protein modification with L-arginine, a precursor in NO production. This suppressed both tau phosphorylation and the learning and memory deficits. In addition, elevated p-tau in eNOS knockouts could not be boosted further by high salt, supporting the idea that suppression of endothelial NO was behind the tau modification.

Delving more deeply into the mechanism, Faraco found that the salty food elevated calpain activity in the brain. Calpain cleaves p35 to p25; in keeping with this, the levels of the smaller peptide rose, as did activity of Cdk5, the tau kinase. All told, the data suggest that by triggering IL-17 production in the gut, high salt triggers loss of endothelial NO, which in turn leads to phosphorylation of tau and cognitive impairment.

Precisely how NO is suppressed remains to be seen. Katusic emphasized that the gas easily diffuses. Since cells in the brain are rarely more than 15 micrometers away from a blood vessel, NO could be an important signaling molecule. Faraco found no gross changes in astrocytes, microglia, or neurons in mice on high salt, as judged by GFAP, Iba1, and NeuN staining, but agreed it would be important to study downstream effects on these cells.

In her SfN talk, Austin reported that NO affected on microglia more profoundly. In cultures of the cells from eNOS knockout mice, she found not only an increase in ADAM17, but also decrease in cell surface TREM2. Mutations in this microglial receptor increase risk for Alzheimers and frontotemporal dementia. The sensor plays a central role in microglial homeostasis (Nov 2012 news; Oct 2012 news; Aug 2019 news). Austin also found that eNOS-/- microglia, either cultured or isolated from brain by cell sorting, make less TNF and IL-10, pro- and anti-inflammatory cytokines, respectively, while at the same time ramping up phospholipase A2, which mobilizes arachidonic acid, a precursor for inflammatory molecules.

We are slowly developing this concept that vascular mechanisms independent of perfusion affect cognitive impairment, said Katusic. Tsai and Blanchard agreed. Further unraveling these mechanisms will undoubtedly be a promising endeavor that will strengthen our understanding of how dietary habits influence susceptibility to age-related cognitive decline, they wrote.

For his part, Faraco is using RNA-Seq to study what happens in the endothelial cells to reduce NO. It will be interesting to examine interactions with other genetic and dietary risk factors, such as high-fructose or high-fat diets, he said. He thinks it will be important to identify the tau species responsible for the effects on cognition. We need to go much more deeply into the mechanism of neuronal dysfunction.Tom Fagan

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Not Just Blood PressureDietary Salt Linked to Tau Phosphorylation | ALZFORUM - Alzforum

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